I just want to let you know, now that youâve unveiled your love for donuts, you have officially moved up on my admiration scale. Oh, and, I was at a farmer’s market two weekend’s ago and they had cider doughnuts and I asked if they’d been made that day. Instructions. Alternatively, you can find out if you have an oil recycling program in your area. Your son is SO cute!! Yum. What a darling little one! Will post them later tonight.). I defrost overnight. And these apple cider glaze covered goodies are yet another way to enjoy my Fujis! Drain on paper towels for a minute after the doughnuts are fried. Not too far away from my town is Apple Hill near the site where gold was discovered. You are eating a little, but the vast majority serves purely as a cooking medium and will never find its way into your body. The kids really wanted to do carrot and apple doughnuts… any suggestions for adding carrot and apple to the mix? I just keep coming back to look at these…I don’t usually fry so I would have no clue what I was doing. And it causes me much sadness! Incidentally, I was looking around comparing recipes and noticed the same recipe (well, halved) on the Martha Stewart Weddings site (http://www.marthastewartweddings.com/282366/apple-cider-doughnuts-recipe)–just published this year, though. He'll never admit it, but I think he looks forward to the cider doughnuts, too. Amber — No reason to use any flavors you don’t like! SET ASIDE TO COOL. Then you could take it out, let it thaw, and continue with the recipe. The dough comes together quickly and the cooking takes less than 15 minutes, beginning to end. The doughnuts are fantastic! Your timing is right on for getting the donuts done… they just ended up crispier than I would’ve liked. Here’s an easy way to find out if your thermometer’s readings are accurate. I may have to search Brussels high and low to find the Crisco, but I will, oh yes I will have my doughnut! Bah.. Start with 2 cups apple cider, (you want to use the fresh kind) Simmer for about 20 minutes until reduced to about 1 1/2 cups. It was still awesome. thanks. Thank you so much for this great recipe. don’t even get me started on that taste adventure. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. You might not have used shortenÃng b/c it comes from pigs and yoú’re jewish. Overall the recipe was pretty close to what I was hoping to make. After frying the dough, everyone chose their own toppings. Apple Picking in Cincinnati / Area U-Pick Apple Orchards Irons Fruit Farm. They look phenomenal! Excellent fried donut replacement. I made these hoping they would be similar to the yummy apple cider donuts my family loves to get when we go apple picking. When we went to eat them they were not cooked inside although I fried them 4-5 minutes. Sorry baby, mama couldn’t resist. As they were cooking, they dough would continue to fall apart. Can’t wait to gobble these up. The donuts are baked. we usually get a gallon at a time from wilderness family naturals (definitely the cheapest I’ve found!). Here is a healthier trans-fat free shortening http://www.spectrumorganics.com/?id=87. JC — Of course. I love apple crisp served with vanilla ice cream. 1/2 cup of butter, ⦠I am an american living in england and desperately hungry for all the fall treats….like cider donuts. I will never forget those cider doughnuts. The coconut added that “special ingredient” element! Needed a cider doughnut but just couldn’t convince myself to deep fry so…these turned into fabulous waffles! Your email address will not be published. I grew up in Beverly and never knew a cider donut other than theirs until later â every one since hasnât come close. ), and I’m sure a deep fryer would just make it easier. These sound really good and I wanna Give them a try but I am wondering if I could bake them in the oven, do you have an idea how they’d turn out? Apple cider donuts are one of the things I miss most about my four years of living in New England. Deb, These look wonderful… but what kind of beer? Keep the cute baby pictures coming. And apple cider doughnuts? I’ve been scouring the internet looking for a GREAT donut recipe. Apple cider donuts, or doughnuts, are a delicious autumn confection or dessert food often sold in cider mills in the United States. I’ve been around a long time, seen a lot of babies but he takes the cake, uh, even in the form of a most delicious looking donut! You might want to check out the comment guidelines before chiming in. These will be an autumn staple in our home. Thank for the recipe and tutorial. (i think that mon is the ‘smallest’ market day at union sq. What a perfect fall treat! And Jacob is looking very cute, must be itsy little socks. My coffee is getting jealous because it totally wishes we were at your house enjoying one of these. First published October 19, 2009 on smittenkitchen.com |. Directions: for the frosting: Beat all ingredients together until a spreadable icing forms. Have ready a plate lined with several thicknesses of paper towels. Just take those, punch a hole out the middle with the top of a soda bottle (or vodka bottle, if you’re in college) and fry them all in a pot of oil. This year I’m going to make them myself! I love them! In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Honestly, I don't know who gets more excited to go pick pumpkins, me or my son. i want one of those doughnuts. He’s wearing argyle socks!! Although I like reading your recipes – I love seeing the pictures of your little boy. – the stuffed aubergines ( i messed up the cooking and the meat was a little overcooked, nice enough though) How would you do it? Frying them was a different story. First make the apple cider concentrate. Not anymore. Check out my recipe and my journey through culinary school at age 52! Did they burn quickly? Hi Deb! My husband was just saying that he missed the doughnuts from the apple cider place we used to live next to. Fresh Baked Apple Cider Donuts (2 Packages) 12.5 Ounce (Pack of 2) 3.8 out of 5 stars 131. Anyway, I’m not a new baker by any means, but I am new to doughnuts and frying things in general (I’ve only fried chicken once and I’m from the South! Just long enough that all the sugar was melted and glossy. Another reason to love reading Smitten Kitchen! I have to try this recipe SOON! One of the cutest babies I have seen. Personally, I like chocolate cake donuts the best. ), I am a fairly good baker and breadmaker, but was soooo disappointed at how difficult these were to handle. a saturated fatty acid). I may have to surprise my family with your recipe. I posted our version of the recipe and our step-by-step process at my site and gave you credit: http://www.everparent.com/articles/2010/09/16/apple-cider-doughnuts/ My photography skills aren’t nearly as good as yours, but we just roll with it. These look so yummy! i may have to make my own cider, even if apples are over $3.50US/kilo here. I had heard a rumor that shortening makes for a fantastic deep-frying agent. We always have hot apple cider and cider doughnuts after going to cut down our Christmas tree. I used EnerG brand egg replacer instead of the eggs because of my son’s food allergy, and that didn’t seem to cause any issues with texture and the dough was easy to handle. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. Thank you! Your baby boy’s hair is amazing…please never cut it. Making these with a friend who is eats a gluten-free diet. Now I must go to the store and buy gallons of Crisco. Thanks in advance! In general something to remember about deep-frying: almost all of the oil/shortening/fat of choice stays in the pot. Love these. Kind of like my aversion to super buttery/oily goods which always make me feel like I’ve done something wrong. All the samel, if I can’t come up with a Terhune Orchards recipe, I’ll be trying this recipe. My Mom always made them at New Years and fried them in lard. Not sure how widely Red Jacket is distributed, but theirs is perfectly good. (You may re-roll the scraps of dough, refrigerate them briefly and cut additional doughnuts from the dough.). I don’t know much about dough in general, so I thought I would ask. They came out very crispy (which could be user error) and barely tasting like apple cider. You would not believe that I just bought apple cider this week so I could do this very thing! I can’t believe I waited so long! Donuts. Looking forward to making these for my family in a few weeks, potentially with even more apple cider. Someone always brings up Hanukah but I swear, I had NEVER heard of jelly-filled doughnuts as a Hanukah treat until I was in college. and today’s post makes me wanna do beignet! All apple recipes, all week long! I divided the dough into 2 batches and froze one in a flat uncut sheet. I NEED THESE DONUTS TO LIVE-ONLY my clothes are begging me to STOP the madness of my OVER EATING! How can I prevent this from happening? Pictured here: ⦠In Canada, too, cider is alcoholic. Also, in a wide, shallow dish, combine the 1 ½ cups sugar and 3 tbsp cinnamon. These look delicious. Help!!!! omg I’m making these today and I’m SO FREAKING EXCITED. I’m a scientist that does research in the field of obesity and even I say, “Everything in moderation!” So, have your trans-fats, eat a doughnut or two and be happy. Another great recipe from you. (He knew that getting a recipe from anywhere other than SK would be a crime!) :). Simmer apple cider on medium low until you have 1/2 cup of concentrate (40-45 minutes). So, I made apple cider doughnuts once about five years ago from a recipe I copied off the internet; it may have even been this one, because the pat-out-and-chill method is the same. I tried making these tonight with my mom in law, but it was pretty much a bust. I’m from Texas; I thought deep fryer and deep frying were synonymous. keep up the great work. Okay there must be a million people trying to read about these doughnuts because it took me about 10 tries to load your website…and now i’m smiling with my mouth and my stomach. It doesnât look quite right at the wet ingredients stage but the dough came together fine and cooked up perfectly. I have just a little leftover cider from my orchard weekend, and it’s just found its calling after this post. Sorry, I couldn’t resist. Lard is the name for solid pig fat. OMG, the little one has so much lovely hair!! Any thoughts regarding this? Have you ever tried palm shortening? Enjoy every single moment of him. ;). Yum, Deb! Thanks so much for a great recipe. OK, let's be honest: the yeast raised are superior in texture and flavor. Nothing but mess. Was wondering if you have found any new apple cider donut recipes that you’ve tried and like aside from this one :-). If you do, once the doughnuts are fried, they will become very dense and chewy, not light and fluffy like good cider doughnuts should be. I just made these. Just like baby Jacob. Iâve truly enjoyed reading your blog for the last year. RIGHT? :). I had apple cider doughnuts the other day when I was visiting Solebury Orchards in Pennsylvania. HOLY MOLY that boy is ADORABLE. We made these for a Friday night FUN night.I worked the fryer and the girls made toppings to top the donuts and they cut them out and put them on the parchment paper.We had so much fun and a lot of laughs.They tasted great too. Thanks! I have never heard of such a thing. ARGYLE BABY SOCKS? As far as freezing goes, I would freeze them at the point that you put it in the freezer anyway, before you cut them. Meanwhile, in a bowl, combine the flour, baking powder and soda, cinnamon, salt and nutmeg. It was my first time making cake donuts, I’ve only made yeast donuts before. National Donut Day is a great excuse to make donuts, not that we needed one. I will definitely try this recipe! The Hearth shout out is well deserved – they make a mean donut. Made these again today and they came out awesome as usual. Theory has it that because shortening, unlike oil, is solid at room temperature, once the fried item has cooled, it “seeps” less oil into the stuff around it (think telltale greasy napkins and paper plates) and generally tastes less greasy on the tongue. (Even with their odd appearance they were a hit at the BBQ). Donuts…why can’t we ever say that word without sounding like Homer? Let me try that coffee cake idea in a week or so and get back to you. NOMNOMNOMNOMNOM. Angela — The dough is supposed to be very sticky. I was so disappointed with the end result, I ended up throwing out the entire batch. Carefully place donuts into 375 degree F canola oil. Can’t wait! Rather, it is a range, since dairy fats are among the most complicated in nature. I didn’t find the dough difficult to handle at all. Can I make them up to the last refrigeration before deep frying and just keep them in the fridge for four hours instead of 20-30 mins? For the fully formatted, printable, written recipe, follow th These are delicious! Dip them in the glaze and then sprinkle with the sugar mix. We have become quite the picky connoisseurs. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! He makes me forget all about the donuts! :). As it now stands, half will go with me to work and half will go in the freezer. My waistline wants to curse you. The thing about coconut oil is that it’s also supposed to be really good for you. Huh? Tried this recipe last week and absolutely loved it!!!! I’m wondering how far in advance I can make and refrigerate the dough – does it work to make it up to 3 days in advance? I have never bought Crisco before in my life…..but if thats what comes with it I am running out now to stock up! (Mine takes about 20 minutes.) I think the next batch, I will get the oil hot, then reduce the heat while frying each batch. I didnât know this either. Unless… you didn’t deep fry those, too and make buffalo wings?? Will let you know how it goes : ), And I did it! Oh and just fyi, I am also considering which of your delicious cakes to make for his bday…considered the almond raspberry one…and the yellow one…and…and…and… :). Thanks for sharing! When I realized that recipe was readily available on the Web, it was a short and slippery path to posing my infant son to a 3-pound tub of trans fats… er, but we’ll get to that in a bit. Overall, it was fun to try! My 4-year-old daughter and I have a cooking/baking project, and we tackled this recipe today. He’s got more hair than most middle aged men. Did I need to freeze them for a lot longer? When a food is fried, the steam produced right at the surface evaporates, creating air and steam pockets that provide a barrier for oil to enter (water is polar, oil is not; they typically do not mix, however, some intermingling will occur). I used yr pie crust classes and it turned out to be the perfect apple pie, with a rich custardy filling and tender sweet apples, and a crispy, butter topping to cap the whole thing off. Made the glaze, but instead of plain cider, we had some that had been simmering with mulling spices for a couple hours, and used that for the liquid. But they were still so tasty! Hmm… I may be heading to the store for a giant tub of shortening myself! (I know it probably is weird to hear this from strangers all the time, but…your son is absolutely adorable. i always have crisco on hand. I’d like to try this again, but would love some more details so I can perfect this process. I’d like to say that these doughnuts came out nicely, but sadly, they did not. Another way to work with well-floured hands, and I bring it home and render it.. Getting ready ” took too long, so I am sorely tempted to make these, but I ’ say... Tee but can ’ t resist – the donuts look sooo delicious can cook such... 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