In simpler terms, it’s a richer and more flavorful version of, A drizzle of this amazing sauce makes any baked dessert better. Pour apple juice, water, sugar, butter, nutmeg, and cinnamon in a saucepan. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. This recipe for homemade apple dumplings is pretty easy to put together and makes a stunning, extra special dish, to impress your guests. Divide into 2 equal sizes. I did use Gala apples as that was what I had on hand. It brings back memories. When ready to bake, remove the dough and place it on a floured surface. You’ll be delighted to top your apple dumpling with this Homemade Whipped Cream especially when you chill your dumplings. Tag me on Instagram. I used almost 2/3 cup of water. Apple Dumplings are the perfect fall treat! Granny smith apples are my favorite for apple dumplings but Gala apples will work too. Bring just to a boil, stirring until blended. Peel and core the apples, then cut each into 8 slices. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe baking dish. Add to a large bowl, then add iced water as needed until the dough barely comes together. This is almost like my Mama's, except she made a different pie dough. You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap. You can also top this with caramel sauce. I saw this recipe years ago on the Pioneer Woman’s website. You can often see this variant in apple pies but I also prefer it in apple dumplings. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. It is eaten as breakfast, a snack, or as a dessert. Lastly, I personally like the Jonathan apple for its crisp texture. Place an apple on each circle. Eat warm with evaporated milk, or ice cream would be very fine, indeed! Pour this mixture over the dumplings. In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Pour apple juice, water, sugar, butter, nutmeg, and cinnamon in a saucepan. Cracker barrel apple dumplings recipe. Posted by Aimee 11 comments. I also had to add a little more water to the dough, and I used Fuji apples, family loved them, thank you. This gives you a crunchier texture when you slice open an apple dumpling. Refrigerate it in a moist-free place. I used half water and half dark Rum for the sauce and it was fantastic. Place in a greased 13x9-in. I love it! I'm a fan—would recommend. Apple pie filling does not work as well in this recipe as fresh apples. Imagine an amazing apple dessert with lots of caramel; serve with ice cream and you’re on cloud nine. Sprinkle a pinch of salt over the whole thing, and a bit a cinnamon over each serving. Combine the flour, sugar, and salt. Serve with a scoop of vanilla ice cream. Prep Time: 25 minutes. … Learn how your comment data is processed. 50 mins. Ingredients 2 batches homemade pie dough (click on the link for the recipe for homemade pie dough) 6 medium-sized apples¹ peeled and cored; For Filling 1/2 cup granulated sugar 100g 1 ½ teaspoon ground cinnamon 1 … Love, love, love them. Cut in shortening with a pastry cutter or … In a large saucepan, combine sauce ingredients. Apple dumplings, boiled 35 min. On the flip side, if your dough gets too soft to handle, return the dough back to the fridge to chill out. Simply place your treats in a deep dish and tightly enclose it with a cling wrap. In a large bowl, combine flour and salt; cut in shortening until crumbly. Roll each apple slice in a crescent roll. Print . Old Southern favorite. Homemade Apple Dumplings. Remove and let it cool slightly, spoon sauce over apple dumplings. Recipe Tags: apple; dumplings; fall; desserts; Rate This Recipe. Depending on what you want your final texture to be, you can choose any of my recommendations here. This is like a thin, but chunky also, because the apples are not mashed, applesauce; wherein you drop some excellent dumplings. Preheat oven to 350°. I add maple extract to the syrup because that's what my mom always did. Lightly tuck the pastry in, just like wrapping a gift. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings Sainsbury's magazine. The downside to this is that it often doesn’t hold the form. I don't like this at all. square. Serve with a scoop of vanilla ice cream. Place the pecan sugar mixture equally into the inside of the apples, press firmly. When apples are very soft, drop in as many dumplings as will fit and cook uncovered. Repeat with the other half of the dough. Fruity bakes. Bring to a boil, then pour over frozen dumplings. Saturates. Add butter to a medium skillet over medium heat, as soon as butter melts add sugar, cinnamon, nutmeg, lemon zest and juice, and pecans. When ready to use, remove the plastic from the dough and place it on a floured board or work surface. You can equally freeze and defrost in the fridge the night before using. Since we are making the baked version of this recipe, you’ll find these add-ons perfect for golden brown goodness. Apart from rolling the slice onto the roll, you can also try different types of folds like a real dumpling master. Using apples fresh from the orchard in the fall or really any time of year, this recipe works well as a fancy breakfast or brunch item or as a dessert. Wrap dough in saran wrap or plastic and chill in the fridge for about 30 minutes and up to 3 days for best results. Apple dumplings are already good as they are but revamping your treats is also a good idea. Set aside. Recipes / Dessert. Same easy recipe… Best served with butter pecan ice cream! 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