Add butter and simmer, stirring occasionally, until the sweet potato pieces are tender and cooked through. Each size of sweet potatoes … STEP 3: The Toasted Pine Nuts. Slowly add in 1/4 cup of coconut milk and sea salt and pepper to taste. Plump vanilla beans, cream, orange zest, and butter are combined with sweet potatoes that have been roasted in the oven. The Japanese title cited above, さつま芋マッシュ transliterates to satsuma-imo (Japanese sweet potato) masshu (from the English word mashed), and honours my use of Japanese ingredients and flavourings to give a classic dish of mashed starches with dairy fats a memorable umami twist. To achieve this, I used Japanese soup stock (dashi) instead of water, mirin instead of sugar or honey and shio koji instead of salt. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true! Normally savory mashed sweet potato makes a great holiday side dish. As excited as I was to learn all about rambutans from Melissa’s Produce last week, I was even more thrilled to be introduced to these gorgeous and intriguing Okinawan sweet potatoes. Instructions. These tasty tubers tend to be more dry and a little sweeter than regular sweet potatoes, making them a tasty option when whipped into a potato mash. Happy Thanksgiving. Japanese sweet potatoes: To make the creamy, smooth, silky texture of the sweet potato filling, it’s important to weigh the sweet potatoes even though my recipe specifies 3 sweet potatoes. This crowd-pleasing side dish is so buttery, creamy and silky smooth. If you don’t have time to make baked sweet potatoes, this Instant Pot method is a great option. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. Pollan, M. (2014). This mashed sweet potato recipe can be made ahead of time and reheated right before serving on the stovetop or in the microwave. box-sizing: border-box; A quick whirl in the food processor produces a smooth, creamy, subtly sweet puree haunted by the delicious vanilla and citrus undertones. Toroama mitsu imo (とろあま蜜芋) Tomino kawagoe imo (富の川越芋) It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes on my website! Ishige, N. (2011). These unique potatoes … So glad you enjoyed them! Still Think Low-Fat Dairy is the “Healthy Choice”? Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.kindredkitchen.ca/2019/03/24/mashed-japanese-sweet-potato-with-an-umami-twist/, 1 medium-sized Japanese sweet potato (about 300g). No Sweet Potato casseroles here. I love being in the kitchen: creating, eating, teaching and sharing. To learn more about shio koji, how to make it at home, and how to use it in the kitchen, click It IS delicious and amazing! This site uses Akismet to reduce spam. Place peeled baked sweet potatoes in casserole dish and mash using a wire potato masher. Indeed sweet potatoes were not introduced to Japan until the early seventeenth century, when they arrived in the Ryukyu Islands through Spanish and Portuguese trade, after traveling from the New World to the Philippines, and then to Southern China. Salted butter – salted browned butter always tastes better than unsalted browned butter so that’s what I use here. Other New World crops were introduced during this period, such as pumpkin, tobacco and chili peppers, but none had a greater significance than the sweet potato. opacity: 1; One last tip: don’t skip the lemon peel! A pantry essential in the Japanese kitchen, mirin is sweet rice wine, used as a seasoning and glazing agent in cooking. Baking them in the oven takes forever and microwaving them usually leaves them rubbery. In a large pot, place the potatoes, cover with water, and bring the pot to a boil over high heat. I started Kindred Kitchen with a passionate desire to help more people experience food at its full potential: food as nourishment and healing, food as a doorway to discover the breadth of human diversity and ingenuity, and finally, food as an act of community and love. }. Rinse and peel the skins from the sweet potatoes, and cut into cubes (about 1 inch in diameter.) Rinse and peel the skins from the sweet potatoes, and cut into cubes (about 1 inch in diameter.) To toast the pine nuts, add them to a small saucepan over medium-high heat. It sustained poor farmers during the Tokugawa Era (1603-1867), when for the first time in Japanese history, they could not afford the rice they themselves cultivated, as well as peasants in areas of Japan where the climate did not favour rice agriculture. The recipes and musings I present here document my playful exploration of taste, culture and nutrition, with plenty of curious vegetables, rogue chopsticks and bubbling mason jars. They will definitely be dryer. Hand Mixer: Use a mixer for lighter mashed potatoes with some smaller chunks; Potato Masher: Use a potato masher for a traditional mash which includes some chunks. My umami ingredients really made a difference! https://www.allrecipes.com/recipe/21220/mashed-sweet-potatoes Learn how your comment data is processed. To make this recipe, sweet potatoes are peeled, diced, and boiled in plain water until tender. What about butter instead of Coconut oil? Combine sweet potatoes with milk, butter, salt, cinnamon, and nutmeg in a large bowl and mash or puree until smooth. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. Canned coconut milk or the boxed kind? Every fall, I stock up on good-looking squash varieties. Remove from heat and mix in shio koji (a silicone spatula works well at this stage). Place the sweet potatoes in a large pot, then fill with enough cold water to cover the potatoes by an inch. Required fields are marked *, Rate this recipe Bring to a boil over medium-high heat. It transforms the dish from rich and delicious into something sublime. Drain the water and place the cubes in a bowl. We use tasty Japanese sweet potatoes in this recipe for a slightly sweet herbed flavor profile, yielding creamy whipped sweet potatoes that the whole family will love. Korokke are mashed potato cakes that are coated with panko and deep-fried. 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