Call at least a day in advance between 11 a.m. and noon or order online. Two stars are “excellent cooking that is worth a detour.” Three stars mean “exceptional cuisine that is worth a special journey.” Below is a comprehensive list of all of the Michelin-starred restaurants in the United States for when you plan your next cross-country road trip. While Lazy Bear’s proper dining room is in hibernation, the Mission District supper club has launched what it’s calling the Lazy Bear Camp Commissary, offering breakfast (breakfast burritos, biscuit sandwiches, and “fancy” grits), lunch (duck banh mi and soups by the pint), and coffee. BenuSan FranciscoChef Corey Lee is preparing takeout out of Benu's kitchen for a new concept, San Ho Won. MadcapMarinFamily-style curbside pick-up meals are available Tuesday through Saturday. Order online for pickup or get delivery via DoorDash or Caviar. “You take it on and you do what you need to do,” said Chris Bleidorn, chef/owner of San Francisco Michelin star-rated Birdsong restaurant. A post shared by Yoshizumi Akira (@sushiyoshizumi) on Mar 18, 2020 at 8:59pm PDT. Order for pickup via Tock. From $20. The East Bay’s only Michelin-starred spot — two-starred, to be exact — is offering a to-go prix fixe menu. From $70 (per person). Call in orders starting at 1 p.m. Wednesday through Sunday, for pickup at the restaurant from 3–8 p.m.; alternatively, order online for takeout or delivery. Wine from the cellar also available. Closed during COVID-19, but open for Thanksgiving takeout. All rights reserved. For the first time, chef Hiroki Odo is offering a casual and affordable delivery option from his Michelin-starred, speakeasy kaiseki restaurant, o.d.o by ODO. From $12 (appetizers) and $18 (entrees). It’s now seating diners both indoors and on its outdoor terrace. From $45 (per person). Manresa Family Meal Take Out . The culinary talent from Quince and sister restaurant Cotogna are preparing … Bento boxes with curry, A5 wagyu with Perigord truffles or edomae sushi, $25 to $150. Pantry essentials and wine are also available. Beer and sake are also available. 11 Awesome Bay Area Michelin-starred Restaurants w/ Take-Out. A selection of Kenzo Estate wines for purchase as well. Order via Tock. Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home. Typically, dinners start at $345 per person and up, so this is an incredible deal to try some dishes from a legendary chef. The white tablecloth spot in Presidio Heights is now offering a full a la carte menu, which includes the restaurant’s much-vaunted burger, as well as pricier entrees like a dry-aged ribeye for two. QuinceSan FranciscoThe culinary talent from Quince and sister restaurant Cotogna are preparing "Cotogna At Home" meals featuring a family dinner for pick-up and limited delivery Tuesday through Saturday. From $60 (per person). Farm boxes, pantry items, and retail wine are also available. Follow on Instagram for updates as meals often sell out. California jū-niSan FranciscoChirashi bowls and Oui Oui! Over 20,000 restaurant and hotel selections from US and around the world. At the restaurant-inn itself, there’s a rooftop wine bar with a la carte food that’s open for walk-in customers only. This article contains a complete list of Michelin starred restaurants in San Francisco Bay … Wine is available to-go. OmakaseSan FranciscoOmakase to go chirashi bowls, donburi, and sashimi available for preorder via Tock. The restaurant is also occasionally selling bagels and other baked goods on weekends. 3640 Sacramento Street San Francisco, CA. Offerings run the gamut from a $40 chirashi bowl and assorted donburi to a $180 uni and caviar package. On weekdays, it’s serving many of the same dishes via a ready-to-eat lunch delivery service: $45 for a starter, entree, side, and dessert. From $25. Mountain View’s starred French tasting menu spot reopened in September. Orders must be placed directly with the restaurant. An increasing number of restaurants in California are offering essential services in the form of meals and provisions for takeout and delivery. $100 per person. WHERE: Healdsburg. Atelier Crenn. Like its sister restaurant Spruce, the Village Pub is offering a full a la carte takeout menu, with an option for “luxury additions” like caviar and dry-aged steaks. After years on the Michelin list, Atelier Crenn earned … SPQR also now taking reservations for outdoor dining. From $38. Atelier CrennSan FranciscoCrenn Kits feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. Orders must be placed directly with the restaurant at 650-286-0410. ), #MichelinGuideAtHome and @VisitCalifornia (any day!). It’s now serving both a four-course and a seven-course tasting menus outdoors. Michael MinaSan FranciscoMina Family Kitchen offers a comprehensive selection of globally-inspired dishes designed by Chef Mina and other chefs in the Mina restaurant group. Find all the Restaurants rated in the MICHELIN Guide. We offer Manresa Family Meal for take out services from Wednesday through Sunday, 4:30pm-6:30pm. Orders are released a week in advance on Tock and are likely to sell out. From $15. As the country relaxes shelter-in-place restrictions, businesses are exploring ways to reopen and reconnect with customers safely. Plate Restaurants in Los Angeles Offering Takeout, Plate Restaurants in the Bay Area Offering Takeout, Restaurants in San Diego Offering Takeout, 41% of MICHELIN Starred Restaurants open in Week 51 (12/14-12/20), Starred Restaurants in the Bay Area Offering Takeout. Wako Japanese Restaurant. Meanwhile, as state- and county-wide restrictions have loosened, outdoor dining has become the default option for a number of the area’s vaunted tasting-menu spots — and there are even indoor options for those ready to take that risk. SingleThread. SF Michelin star restaurants put their unique spin on takeout during shelter in place. Order ahead on Toast. Chef Ken Frank’s classic French restaurant in Napa has been open for dine-in service since June 5, offering both tasting menus (omnivore and vegetarian versions) as well as a new a la carte menu for customers that don’t want to commit to a three- or four-hour dinner. AnglerSan FranciscoAngler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. Brentwood/Ivy City: Gravitas. SaisonSan FranciscoSister restaurant Angler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. Wine is also available. Instead, we opted for fancy, schmancy takeout from Lord Jiu's, a collaboration between two Michelin-starred San Francisco restaurants: Lord Stanle y … Order online for pickup Tuesday through Saturday, 4–7 p.m. Chef Pim Techamuanvivit was managing the floor at her Michelin-starred San Francisco Thai restaurant Kin Khao last Saturday night when she answered a … The menu offers focaccia, various pastas, and dried pasta for your pantry. Chicken Donabe at SingleThread SingleThread Monday through Saturday for delivery or takeout via DoorDash, GrubHub, and UberEats. SorrelSan FranciscoAssemble-at-home takeout dinners available for pickup Tuesday through Saturday. San Francisco, CA 94121 The food of China’s Jiangnan region, the specialty of this Outer Richmond... 2. Sushi YoshizumiSan MateoPristine fish tops nigiri and chirashi bowls, which are available to-go. From $45 per person. Wine list and cocktails are also available. SpruceSan FranciscoThe Spruce family meal is available nightly, via DoorDash or for pick-up. Prix-fixe meals from $95 (for two). The Progress (Western Addition). Run by James Beard award-winning chefs, boasting a Michelin star, and appearing on both the San Francisco Chronicle and Wine Enthusiast ’s Top 100 restaurant lists, The Progress is one of the city’s most awarded restaurants serving new American cuisine. A post shared by Wako Japanese Restaurant (@sushiwakosf) on Mar 31, 2020 at 10:46am PDT. Delivery is available via DoorDash. Pickup only for Friday and Saturday. Meanwhile Hashiri is still selling sushi bentos and other boxed meals in limited quantities Wednesday–Saturday from 3 to 7 p.m. Thomas Keller’s one-star French bistro is now open for both outdoor dining and takeout, with to-go offerings like steak frites and roast chicken. On weekends, there are dinner kits and a selection of simple starters and entrees meant to be easily assembled or reheated at home; order online for pickup or get delivery via Caviar. 12 Fresh Sushi Restaurants in the East Bay, Many of the Bay’s most acclaimed fine dining restaurants are offering to-go meals. The restaurant is also now seating customers for a five-course, $165 dinner on its new outdoor terrace — the “Atelier Crenn Terrasse.”, A post shared by Atelier Crenn (@atelier.crenn) on Aug 21, 2020 at 9:54am PDT. Michelin-Starred El Ideas Unveils Takeout Barbecue Operation Chef Phil Foss and Akiko Moorman’s Boxcar Barbecue features a hulking beef short rib by Ashok Selvam @Shokdiesel Dec 11, 2020, 4:41pm CST The restaurant is now also taking reservations for outdoor dining — “bring layers in case it becomes cool in the evening,” its website notes — as well as limited indoor seating. It’s also taking reservations for outdoor dining for both dinner and weekend brunch, in partitioned “cabanas,” offered jointly with the Progress. $50 per person. Orders can be placed on the restaurants website. Check the restaurant's Instagram for updates, and call 415-908-1919 to place an order (call a day in advance an during business hours). A post shared by Commis / CDP Bar & Lounge (@commisrestaurant) on May 19, 2020 at 9:30pm PDT, The three-star restaurant is taking advance orders for take-home “Crenn Kits” that include a mini brioche, vegetable soup, vegetarian lasagna, and a dessert course. The one-star Cal cuisine tasting menu spot in Palo Alto is now offering takeout — both a la carte dishes as well as a $60 a person three-course take-home meal featuring dishes like short rib pithivier and corn Cobb salad. Unable to open its three-starred Jackson Square dining room, Quince has launched a summer dinner series it’s calling “Quince at the Farm” — a $325–$350 fine-dining tasting menu served out in the fields of local farms in Petaluma and Bolinas. From $75 per person. Order online (from a combined menu with sister restaurant State Bird Provisions) for pickup Thursday through Sunday, 4–7 p.m. It’s also taking reservations for outdoor dining for both dinner and weekend brunch, in partitioned “cabanas,” offered jointly with State Bird. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. 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