If you're looking for another apple pie try my Dutch Apple Pie. I like the apples to be not super thin, so they don't go soggy. Loosen edge of pie, and carefully invert pie onto a serving dish. I didnât even MAKE this Upside Down Apple Pie⦠Reduce heat to 350 degrees, bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. What a delicious pie! Perfect for your Thanksgiving pie table or a birthday treat! Learn how to cook great Upside down caramel apple pie . Turn regular old apple pie on its head with this sticky and delicious Upside Down Apple Pie! Usually, when this happens I succeed. Thank you for supporting Confessions of a Baking Queen! Arrange half of the apples in pastry lined plate. I will probably make this for Thanksgiving because it was that good, or maybe I'll make it tonight for.....well for being the weekend!!! Place remaining crust over filling. If you don't have an apple slicer no problem just slice the apples into ¼" size pieces. Serve warm. That was a big no-no. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This would be so much more fun to put out on the dessert/pie table I have every year than just a regular plain old apple pie...this has pizzazz all over it! You want to make sure every nook and cranny is covered so when you flip the pie out it comes out evenly and in one piece! Place pie on foil lined cookie sheet, bake 8 minutes at 425 degrees. Everyone had a slice and LOVED it! This helps prevent the pie from shrinking. Repeat ⦠This pie is the kind of thing dreams are made of, Elizabeth! I took it out of the oven, drizzled the salted caramel on top and could just tell this was going to be a winner. Nutrient information is not available for all ingredients. To get evenly sliced apples I use an Apple Slicer and Corer for even apple slices, I use a ten slice one. Cover with remaining pie crust, fold top edge under, and crimp. Next time I will remember to place it on a cookie sheet to save oven clean up and plan for a shorter baking time. If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. Bake in preheated oven for 50 to 60 minutes, or until golden brown. Bake 50-60 minutes or until golden brown. Remove pie plate, and replace any remaining pecans in pie plate on top of pie⦠* Let pie cool on wire rack for 30 minutes. If you double up on the topping and filling this pie is GREAT! Coat wax paper with cooking spray. I also only cooked it for about 35-40 mins because my crust was already golden and I didn't have to worry about the apples being done. Cut several slits in top crust. Use an instant read thermometer to check the internal temperature is 175F/79C. Required fields are marked *. Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. I have a bunch of apples sitting on the counter, guess what I'm making with them? I highly suggest investing in an instant-read thermometer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'll have to take a stab at making this for Thanksgiving dessert this year , Your email address will not be published. Bake in preheated oven ⦠If using store bought pie crust, place one pie crust over pecans; press evenly. The sweet pecan topping is reminiscent of a sticky bun. (Love the caramel! Perfect for ⦠this link is to an external site that may or may not meet accessibility guidelines. Just your basic pie ingredients here, with the addition of salted caramel. If I baked it again I'd heavily butter the dish before putting down the topping in the hope it wouldn't stick so bad the next time. Your email address will not be published. Let stand 5 minutes. This won first place at my church ladies’ contest. Set aside. Scrape any remaining caramel topping from Pie Plate onto pie. No gift befits the food-obsessed people in your life like a cookbook. I usually make a few desserts for Thanksgiving, my Apple Cake and Pecan Pie Cheesecake are always a hit!! I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! I make a similar pie with peaches...and the best way to not have the pie stick to the plate is to line the pie plate with foil. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. What a gorgeous dessert! I would say to all the people having problems with the bottom almost burning or overcooking/sticking to pan I had the same problem but I am sure it's because I melted the margarine in the pie plate before putting the pie together. THanks for posting this! Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Melt the butter in a ⦠Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! Feel free to message me with any questions! Take the pie pan out of the refrigerator and put 1/2 on the apples over the bottom pastry layer. It has all the goodness of an apple pie â tender apples, flakey crust, sweet and spicyâbut it has so much more. In a large bowl, toss apples with lemon juice; set aside. Get one of our Upside down caramel apple pie recipe and prepare delicious and healthy treat for your family or friends. It had glued itself to the pan. 4 Granny Smith apples - peeled, cored and sliced. Amount is based on available nutrient data. Serve with ice cream. Cut a few slits in the top to vent steam. Preheat oven to 425 degrees F (220 degrees C). Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate. Transfer to plate; press the crust firmly against pecans and sides of pie plate. In a medium bowl, whisk together sugar and melted butter. Preheat the oven to 350°F (180°C). Everybody loved it!!! Hannah- this is awesome! Feel free to make homemade pie crusts or store-bought. This pie is OVER the top. Total time includes pie crust chill time. Walnut Crust (see recipe)* Pastry Crust (see recipe)** For the pie filling: 1/2 cup sugar, granulated 1 teaspoon cinnamon 1/8 teaspoon nutmeg, freshly ground 1 tablespoon cornstarch 8 cups Granny Smith apples, peeled, cored and sliced Line a 9-inch deep dish pie plate with foil and HEAVILY grease with cooking spray. I took it to work that evening, I also was training my baby sister at work that night- oh what a fun night! Repeat layers. In a small bowl combine 4 tablespoons of melted butter, brown sugar, and pecans. Looks delicious - thanks Donna! GET in!! Mix well and spread evenly over the bottom of the pie plate but make sure you stay on top of the Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Apple Upside Down Pie is a fun spin on the classic apple pie! Perfect for Thanksgiving! As I recall I sprayed the bottom of the pie pan before putting in the caramel it did help a bit with sticking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition On top to start with or added toward the end, check pie at 35 minutes if crust! Small bowl, toss apples with lemon juice ; set aside you for a shorter baking time to from. 'Ll double the batch of caramel and spray the pie in the most luxurious warm caramel sauce and! 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