We help you experience something new and create memories that will last a lifetime. There are restaurants run by legendary sushi chefs that charge the equivalent of hundreds of dollars. Omakase course (appetizers,sushi and rolled sushi): 28,000 yen. It may appear hard to find restaurants which offer this deal, but there are over a hundred restaurants in Tokyo which practice the art of omakase. So here's a quick list of good sushi restaurants in Tokyo that you can easily reserve! Please note that each seating is expected to take two hours for the full omakase course. The Tokyo born chef/restaurateur Daisuke Nakazawa opened his eponymous, Sushi Nakazawa, with his partner, Alessandro Borgognone, in Manhattan’s West Village neighborhood in 2013. Please keep in mind that we need 3 days notice for these reservations. Sushi Tokyo Ten is supposed to open till 1am, but when I dropped by around 10pm on a weekday, they were sold out. Tel: 03-3499-6019 *Reservations strongly recommended ddress: 1-5-9 Shibuya, Shibuya-ku, Tokyo Hour: 11:30am-2pm, DINNER:reservations only. Located in Nishi Gotanda, an area in Shinagawa that’s full of high-rise buildings, this … If you would like our Chef ($150) or Premium Omakase ($200) seasonal menu, please call us for arrangements. Omakase Tokyo will provide you all … Omakase Table by Leonard Yu is a six-seat pop-up omakase dining experience inside Silom Thai and Sushi private dining room. Make a reservation for Tonkatsu Narikura（Minami-Asagaya） on OMAKASE. Newcomers and regulars alike love it, especially having a say in the line-up in their sushi course – Reserve your seats for the top fine dining restaurants in Japan on OMAKASE. Make a reservation for Tousenkaku Tokyo on OMAKASE. ■Wide range of allergies The restaurant, which received a perfect four stars from The New York Times, serves his omakase, which he lovingly refers to as “New York-mae” sushi. CHEF SATOSHI TSURU. OMAKASE is a reservation management service exclusive to the top fine dining restaurants in Japan. Nishiazabu（Details will be emailed after booking）, Minato-ku, Tokyo. Omakase Kishin 寄新 おまかせ. The first seating begins at 5:30pm and the second seating starts at 8:00pm. There isn't a menu and I was served the 7000yen omakase dinner right away. ... true to the tastes and form that Chef Furukawa learned when he first started cooking professionally in his hometown of Tokyo, Japan. Join us at our second floor chef's counter for our omakase experience. ... Chuo-ku, 103-8328 Tokyo, Japan Make a reservation for Yoshino NEW YORK (Tokyo popup) on OMAKASE. Many times, these small sushi restaurants require reservations that can only be made in Japanese & by calling. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Sushi Karaku - Ginza. Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. I returned at 715am on a Sunday and thankfully, they had an available seat for me but I had to vacate by 8pm. We have two omakase seatings each evening. Reservation rules 【Special Course】 On top of the standard course menu, following special menu plates come for this special course, exclusively provided for OMAKASE customers ・Broiled Filet Mignon ・Lips and Tongue ・Reed-Shaped Tongue with salty kelp ・Rolled Caviar Sushi ・Chateaubriand Rose Cutlet Sandwich ・Rice in Soup with Silk Loin The Best Affordable Omakase Sushi Restaurants in Tokyo If you’re an adventurous eater, enjoy surprises, and want to taste something new, then the omakase experience is for you. Sushi Sho. Reservation rules ・Payment must be made in advance by credit card registered with OMAKASE. Reserve your seats for the top fine dining restaurants in Japan on OMAKASE. Their ingredients are on the more expensive side ranging from foie gras, wagyu steak, to high grade crab in their Japanese-style full course menus. We offer travel planning, access to the best hotspots, hidden restaurants and dive bars, nightclub VIP access and bottle service, and a wealth of other lifestyle services. Omakase Tokyo is Japan’s exceptional luxury and travel concierge. ■ Note Reservation period: End of the two following months. There is also a simpler breakfast Omakase at 1500yen (SGD$17.90), At first I thought I heard wrongly (plus there is no menu), as sushi meals are typically expensive in Tokyo. Omakase for a dinner might cost you a fortune, but none of above will make you regret. Example: Reservation starts at 12:00 on … First Seating : 18:00 pm - 20:15 pm, We have 2 intakes per night and they are both limited to 12 PAX. For full details of each menu please see our “menus” section. Also, please refrain from disclosing the address to third parties. Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. There are many sushi restaurants in Tokyo and sometimes it could be overwhelming, and the process of figuring out and making reservation could be time consuming. The first seating is between 5:30pm until 8:00pm, the second seating starts at 8:30pm. Make a reservation at Sushi Arai. Alongside his immaculate knife skills, be prepared to be charmed by Chef Satoshis' colorful personality. Reservation fee (390JPY /seat) is charged upon completing a reservation. Although he was trained in Tokyo, Satoshi Tsuru takes inspiration from all the places that he has called home from New York City, to Bangkok. OAD Top 100+ Asia. If you are allergic, please contact us in advance. Information on upcoming events will be available from EMAIL, Soba, our house specialty, is always the finale. Omakase is a high-end reservations only restaurant that is part of the Mottainai Project, which strives to reduce food waste in Japan by sourcing their ingredients from those that are doomed for disposal due to slight imperfections. Here's everything you need to know about eating omakase sushi at Tokyo's most famous restaurant, including how to get a reservation, how to find it, what to wear, and how much it … We have two omakase seatings each evening. Also, if you have a wide range of allergies, we cannot accept reservations. We appreciate your understanding and cooperation. Getting a reservation at Manten Sushi. The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. Reservation Omakase Counter Reservation. 3rd Floor Ginza Zone Nikko Hotel, 27 Soi Sukhumvit 55, Watthana, Bangkok 10110, Two Seating Daily: If you are interested in booking out the entire restaurant please. Closed on Wednesdays *A 15% service charge and consumption tax will be applied. We will provide you with a premium seat that can always be shown only in "now". Or check from the store official URL. The dinner omakase is priced at ¥7000 (SGD$83.40) while the lunch set is offered at ¥3500 (SGD$41.70). ■ Reservation Raiden Sushi. Reservation rules. A sushi experience like no other. Please note that each seating is expected to take two hours for the full omakase course. Alongside his immaculate knife skills, be prepared to be charmed by Chef Satoshis' colorful personality. Although he was trained in Tokyo, Satoshi Tsuru takes inspiration from all the places that he has called home from New York City, to Bangkok. The release of reserved slots is irregular because of the possibility of a sudden event. DINNER: Reservation only at 6pm or 8pm – 9 seats. (Didn’t the last sushi omakase … Make a reservation and enjoy the best culinary experiences. The basic nigiri course is ¥11,000, and the omakase course is ¥16,000. Reservations are taken ... — its most famous piece is the otoro nigiri with 50 hidden cuts — and the sushi is on par with the top shops in Tokyo. LUNCH: Reservation only at 12 pm – 9 seats. The restaurant's specialty is bara chirashi, a small bowl of rice topped with raw fish, and … I had no issues with that. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. ・Please note that we cannot accept refunds in the event of inability or delay of delivery due to reasons of the customer, such as incorrect input of the address or absence of the customer, since the delivery of the food/drink has an expiration date. A lot of reservations at various places may be taken up by repeat customers well in advance. Top-end sushi in Tokyo and elsewhere requires months of planning in advance. Omakase serves a style of sushi called Edomae sushi, Edomae which in Japanese derives from Edo = old name for Tokyo, mae = close. Please inform us in advance if you have any dietary requirement. Reserve your seats for the top fine dining restaurants in Japan on OMAKASE. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei. Yes, it's that kind of street. When you … Michelin starred. Don't be surprised if Saito's all full for your dates. Reservation starts at 12:00 on 5th every month. Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. ABOUT THE CHEF. See menus, reviews, pictures and make an online reservation … Despite being one of the youngest sushi chefs in town, Chef Arai has already forged his own style. Sold Out. Reserve your seats for the top fine dining restaurants in Japan on OMAKASE. Karaku is located just a corner of Dior. Our fish is sourced directly from Toyosu Fish Market in Tokyo to ensure the highest quality sushi possible. 日本語 Make a reservation for Atirom tokyo on OMAKASE. I personally recommend any of these restaurants. Make a reservation at Sushisho Saito. http://atirom.tokyo. Jun Omakase is an authentic Japanese omakase restaurant serving fresh fish from Tokyo's Tsujiki fish market in Raffles Place, Singapore. Omakase quite literally means “selected by the chef” in Japanese, and it’s the very best way to experience the purest form of sushi and sashimi, in its most simplistic brilliance. Maiko You can take photos, but please consider the surrounding customers. As with anywhere in the world, omakase sushi can be as expensive as you want it to be. This is the highest form of the art of sushi where the Itamae (chef) seeks to exploit the produce they finds in their vicinity, and then present it as … In Japanese & by calling that can always be shown only in `` now '' release reserved! 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