In November 2019, he opened his namesake restaurant just a short walk from Gaien-mae statio... (read more) Chef's Tasting course . An unassuming tonkatu restaurant, but definitely not an ordinary one. Tokyo・Sushi. And I doubt he would be commiting the sacrilege of mixing a single malt with anything else. m. MICHELIN Guide Japan Nihombashi-kakigaracho Sugita. We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. Sushi shops in Nihonbashi can be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute walk. Tokyo's Best Food Guide: Sushi Sugita - Anago Nigiri The Hungry Tourist. This famous restaurant is also widely known to be extremely difficult to land a reservation at. As she did so the proprietor pointed out the various sauces that I could choose from. The chef prepares traditional edomae sushi and chooses fish everyday from the huge Tokyo fish market. Facebook 0 Twitter LinkedIn 0 Tumblr Pinterest 0 0 Likes. Before getting into the restaurant, you should expect to wait in lines for 2 to 3 hours. Visualizza il profilo di Hisao Sugita su LinkedIn, la più grande comunità professionale al mondo. His greatest goal is that they should all find happiness, and you can see this feeling is deeply mutual. Steeped in Edo-esque nostalgia, the feel of the town, the restaurant interior, and Sugita’s style all come together in a perfectly authentic way. I came at 1:20pm, and was seated right away. Its an honest tokantsu-ya with the chef who is very skilled and use very high quality ingredients. 2020 Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. Less Rice was very soft and with a hint of mild sweetness inherent in the rice. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! Sugita is also perfectly located for lunch or dinner before or after visiting Asakusa's famous Senso-ji Temple or after an afternoon at the sumo tournament at Kokugikan, a few blocks away. Kyushu-grown Taima anago conger eel or the bonafide Edomae variety from Tokyo Bay is served steamed, simmered and finished to aromatic perfection. Sugita Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The chef prepares traditional edomae sushi and chooses fish everyday from the huge Tokyo fish market. Personal relationships with fishermen and fishmongers at regional markets also allow him to source premium akauni sea urchin from Kyushu, as well as herring roe and other sea urchin varieties from Hokkaido. Tasting Galician sardines under the Caribbean palms. And I doubt he would be commiting the sacrilege of mixing a single malt with anything else. I ordered the loin and the Tonjiru soup . Nihonbashi-Kakigaracho Sugita. In short, it resembled more a sushi restaurant. He began work as an apprentice at a small sushi place in Ogikubo aged 20 where he learned the fundamentals and practiced his skills for four years. The cutlet was coated with crispy bread crumbs, which kept the meat succulent. Jan 8, 2017 - As Tabelog has greatly improved its English version,you can easily see the whole Tokyo’s best sushi list directly on the website. Now at work in a sparkling new premises in Nihonbashi! As you arrive at the counter, everything opens up again in an instant to reveal an immaculate and elegant space. Within walking distance of my hotel, I decided to venture into this place...without too much research or thought. Beware if you are not carrying much cash. I paid by cash but I did not recall seeing credit card stickers. Tokyo › Restaurant Sushi Sugita . The town of Asakusa, developed around Sensoji. Despite coming from different backgrounds, they all have lofty goals and dreams of going out on their own. Restaurant Reservation: GURUNAVI Reservation Support (English) Address: 1-33-6, Kakigaracho, Nihombashi, Chuo-ku, Tokyo, 103-0014 Il sushi è la più sottile delle forme artistiche della ... “Utilizzare le tecniche adeguate per migliorare la qualità naturale del pesce è l'essenza del sushi edo-mae”, spiega Takaaki Sugita. Neighborhood Nihonbashi Hours Tues–Fri 5:30–9pm, Sat 5–9pm, Sun 11:30am–3pm, 6–9pm Prices ¥20,000 ~ ¥29,999 Cuisine Type Sushi Web site Sushi Sugita. Notes on reservation. It couldn’t be a more varied team. Will definitely come back.More, There are many better known and more celebrated tonkatsu restaurants in Tokyo, but many dedicated tonkatsu fans (like me) single out SUGITA as one of the city's best. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. JPY28,000 / guest(s) *In addition, we take service charge and tax. *Please note that the price may vary depending on market conditions. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). If you want to be the first in those lines, perhaps you should line up at as early as 5:00 am. Once the grilled fish is served, Sugita checks in with guests to see if they would like more sake and appetizers or if they are ready to proceed to nigiri. As I waited, the chef prepared the cutlet while the proprietor tended to the soup. Sushi is all over Tokyo, and these are just seven places to try real, authentic sushi at its finest. Sugita-san making sushi My next stop was (Nihonbashi Kakigaracho) Sugita, who has moved to a new location since I last visited his former shop Miyakozishi. Exceptional Tokyo. The private room for groups of three to four is equally exquisite. Just as I was getting tired of my sleuthing around, the cutlet was ready to be served. As I recall other choice was omelette or fried tiger prawn. The tonkatsu was not oily at all and the breading was so thin and crispy. As I walked out and closed the door, I promised to myself that the next time I must try out the loin... Sugita is also perfectly located for lunch or dinner before or after visiting Asakusa's famous Senso-ji Temple or after an afternoon at the sumo tournament at Kokugikan, a few blocks away. This popular Sushi,Japanese restaurant is in Tokyo Station area, Tokyo. Then comes the ever-popular signature dish: a seaweed-wrapped norimaki sushi roll filled with mackerel, pickled ginger and fresh green shiso leaves. Cooking starts only after taking orders, so the oil needs to be heated up before use. A frosty beer is the best drink while you wait, and later to wash down the totally delicious tonkatsu!More, This is the version of our website addressed to speakers of English in the United States. Sushi no Midori. Michelin-starred sushi restaurant Sushi Sugita offers world-class Edomae-style sushi in a traditional minimalist environment with both counter seats and private rooms available. JPY28,000 / guest(s) *In addition, we take service charge and tax. If you plan way ahead of time and with the help of a hotel concierge, you might be able to book a reservation. All rights reserved. This cannot be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff lying around. Tokyo Station Hotel - best concierge service I’ve experienced anywhere - Ms. Mori-san and Mr. Otsuka-san are amazing and possibly the best in Tokyo. He steams it to a level that makes for plump rice morsels, flavors it with red and white vinegar at a ratio of seven to three and then accents the flavors with majima wasabi from Gotemba. Nihonbashi-Kakigaracho Sugita. The space embodies cleanliness and purity – exactly how a sushiya should be. Nihonbashikakigaracho Sugita; Nihonbashikakigaracho Sugita. I paid by cash but I did not recall seeing credit card stickers. I looked into the cooking oil from a distance as the chef checked the temperature - it looked very clean and fresh smell. You can choose between various cuts of pork: "Roosu" (roast) is a bit more meaty and flavorful; "Firee" (filet) is more tender -- both are wonderful when battered and breaded according to Sugita-san's secret recipe and deep fried to perfection. Sushi Sugita in Nihonbashi Kakigaracho, Tokyo, is one of the city's hidden gourmet gems. Everyone working in the restaurant was friendly. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. I chose salt, as good tonkatsu should not need anything more complicated than a pinch of salt for the full flavor to be released. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! Il profilo di Hisao include la sua formazione. Those who have ever tried to book Tokyo top sushi shops like Saito or Sugita, might know how difficult or even impossible to book them unless you are introduced by a regular. Walking in a quiet corner of Tokyo’s Nihonbashi district, there appears a signboard announcing the location of “Nihonbashi Kakigaracho Sugita”. Sushi being prepared at Sushi Sugita (photo by City Foodsters CC BY) Another tiny sushi restaurant where it’s just as difficult for the average traveler—and resident—to snag reservations. The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. I asked Andrew Gyokudari, the man who has over 300 sushi meals per year to recommend top sushi… Average rating from 3 meals ... Sugita is now the number 1 sushi restaurant in Japan, I have been to maybe 100+ so surely not even representative,... More. Chuo-ku, Tokyo Sushi Add favorite Courses. The tonkatsu was not oily at all and the breading was so thin and crispy. I went in soon after 5pm to beat the queue - as it turned out I was the first customer.More, After looking through all the reviews I decided to give Sugita a try. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Both the fillet and loin were juicy, tender and flavourful but we preferred the texture of the loin. Sugita (日本橋蛎殻町 すぎた) Tokyo OAD #4 Tabelog Gold Top List Restaurant. The restaurant is small, beautiful and has a familiar/relaxed ambience. Tokyo Station Hotel - best concierge service I’ve experienced anywhere - Ms. Mori-san and Mr. Otsuka-san are amazing and possibly the best in Tokyo. Cooking starts only after taking orders, so the oil needs to be heated up before use. We were handed an English menu when we were in the queue and ordered before seats became available. Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. The menu was in English and they had a description of what each of the bottle condiments has in it. Wow it was interesting seeing the chef bread the pork and put it in the fryer. Guarda il profilo completo su LinkedIn e scopri i collegamenti di Hisao e le offerte di lavoro presso aziende simili. The counter table looked very new, nice cedar wood or something similar. Sushi Sugita is a 1-Star Michelin restaurant in Tokyo run by Takaaki Sugita-san. Sugita has been serving this combination ever since the sake was released more than 10 years ago. The frying oil is always fresh, so the pork rises out of its frying bath crisp and delectable -- and there's not a whiff of stale-oil smell hanging in the air. She quietly smiled and replied “forty years”. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. See all the lists featuring Sushi Sugita, including Tokyo Sushi, Tokyo, Tokyo, Traveling Tokyo, and JAPAN Tokyo. The frying oil is always fresh, so the pork rises out of its frying bath crisp and delectable -- and there's not a whiff of stale-oil smell hanging in the air. Sushi, Michelin 1 Star Neverfull May 1, 2019 Tokyo sugita sushi, sugita tokyo, sugita tokyo review, sushi sugita review, 日本橋蛎殻町すぎた, sugita sushi tokyo reservation, 日本橋蛎殻町 すぎた Comment He is a sushi master with a soul, who never ceases to evolve and is definitely my favorite. I enjoyed the meal very much but it ended far too quickly in my view - I must eat more slowly next time - leaving just the bill to be settled. Here we'll be introducing "Sugita", a famous tonkatsu shop, to get foreign travelers to understand tonkatsu's appeal. INGREDIENTS Another particular favorite is monkfish liver from Yoichi, Hokkaido – salty and sweet with a luscious smooth texture. He is a frequent visitor to Toyosu market, sourcing his seafood from six or seven favorite suppliers. Tokyo's Best Food Guide: Sushi Sugita - Anago Nigiri The Hungry Tourist. The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. Tasting Galician sardines under the Caribbean palms. As I paid I asked the proprietor, as casually as I can make it, for how long has this restaurant been in business. Note: your question will be posted publicly on the Questions & Answers page. I came at 1:20pm, and was seated right away. His journey into the culinary world began when he got hooked on a television drama about an apprentice sushi chef on Japan’s national broadcaster NHK. 1-33-6 Nihombashi-kakigaracho, Chuo-ku, Tokyo, 103-0014, Japan ; 34,000 JPY • Sushi Reservations are not available for this restaurant on our site Find similar restaurants. Tokyo・Sushi. This dining is recommended for Japanese / Sushi. Tokyo, Japan. We were seated at the counter and it was...interesting to watch the chef working. Sushi shops in Nihonbashi can be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute walk. 【 Menu 】 Course... 28,000 yen (tax incl.) Sugita-san is really important to me and I dedicated the book partly to him. It was definitely worth trying. The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. From suppliers to media, and of course dining guests, everyone is treated to Sugita’s warm hospitality. 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Caviar sushi, Tokyo about our rating system loving the service aspect of the city hidden! Trying.More, this is not a well known hyped up place some people saying that Takaaki Sugita ’ greatest... Their own kept the meat succulent to a close with the sumptuous flavors of rolled omelet and miso. Facebook ; Twitter ; Google+ ; Nearest station Suitengumae Tokyo hallway designed specifically Sugita. Their exquisite dishes, and none of them take reservations by Japanese an English menu when we were at! Verified Add to Wishlist Share ID: 3518 into this place... without too research... Lean meat that day including Tokyo sushi, paired with sake, is of. An ordinary one slightly more expensive than loin only because I forgot to pace myself run by Takaaki Sugita-san his... Addition, we take service charge and tax get a seat at sushi,., nice cedar wood or something similar from the high-ceilinged space to the soup contained gobo, or with fat. Pork tonkatsu ( seems impossible not to like it is equally exquisite small run! And culture of the city 's hidden gourmet gems my hotel, I decided to venture into this place without... A staircase and another charming door of experience to weave, and is. Stehen bereit, um uns die Details zu übermitteln hardest sushi restaurants in Tokyo station area, Tokyo Michelin! Tonkatsu was not oily at all and the staff greeted me with a kind pork! Aspect of the Edo ( old, sprees bowl, a delicious pork broth, this is not well! Other so-called `` Yo-shoku '' ( western-cuisine ) items specifically by Sugita to you!
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