oh my goodness I just made this pie tonight and it’s rediculously good and so easy to make! Yes, it should be fine, I would just cover it tightly :). You NEED this pie in your life. I made this for Thanksgiving and it was a big hit! Easy to make and truly delicious. I made it to take to a friends home for dessert . seriously, love this! In a small bowl, stir together caramel topping and remaining 1/4 cup peanut butter; drizzle 4 tablespoons over top of pie. Hi Amanda, I would use vegan dark chocolate chips. The flavors of each layer plus the salt = divine!! The sugar is melted with the butter; it’s not caramelized. . Blitz the biscuits to a fine rubble in a food processor. http://instagram.com/p/xA3PSFtS_9/?modal=true. I made this for my family on Sunday and it looked so decadent that my family asked where I bought it from. We all couldn’t believe how amazingly delicious this dessert tastes and looks!!! The filling in this pie looks positively addictive. My children asked for the recipe, which I passed on, and said this will now be the recipe to make for family parties. I like the looks of taking it out of the tart, so maybe a springform would also work? this tart is a stunner!! I ended up making this in a 9×13 inch pan. Wed night i defrosted in the fridge and it was perfect for thanksgiving. In a small bowl, stir together caramel topping and remaining 1/4 cup peanut butter; drizzle 4 tablespoons over top of pie. Follow all the steps just like it said my caramel was runny…. After step 2 ( directions) my mix was dark brown, nowhere close that vibrant yellow color on your picture. This is the beauty of a tart pan. I was wondering how well the tart would hold up if we eat outside on a really hot day (although, I sincerely doubt there will be any left, once my brother spots it)? Made this for my daughter’s birthday and it is a hit. Wow, my tastebuds can’t wait to try this! It is one of our absolute favorite no bake pies. Drizzle this over the chilled biscuit base and spread it out evenly with the back of a spoon. Thank you! ;). SALUDOS ABRAZO. The filling is instant chocolate pudding — plus that swath of salted caramel. I got “this is the best pie I have ever eaten!” I will be making this again!! Thanks for sharing :). I wonder how many mini pies (mini muffin tin size) it would make. I made this for our New Years Eve dessert and my sweetie loved it. In my mind, refrigerated chocolate syrup is still runny, even if you freeze it first, it won’t stay firm. thank you. Do you think it will negatively affect the pie? The only complaint I heard was I should have made two. I made my first chocolate pecan pie with salted caramel pie for Thanksgiving of 2013. Hi Leah! Haha. I really love your way of handling the things. Take a tour of our house. May 1, 2018 - This Chocolate & Salted Caramel Pie is absolutely sinful! This pie looks amazing and so simple to make! The rich chocolate cookie/cakes are offset by the surprising salted … Also, I used regular whipping cream for both layers, not heavy whipping cream, and that works fine as a substitute. Then, it’s cooked to a specific temperature, depending upon the application, and cream is added last. Save my name, email, and website in this browser for the next time I comment. I’m with everyone else – I’m definitely making this soon! It looks like you do not put parchment paper in the bottom of the tart pan or grease the sides, is that correct? I’m hopeful it will come out of the pan ok. Pour this over the salted caramel base and return to the fridge to set for an hour. [Check out Corn Syrup ] I made it yesterday to bring to a friend’s home. gosh i couldnt stop! WHOA! The peanut butter version is amazing as well but not quite as good as this one. I didn’t see this anywhere in the recipe, please forgive me if I missed it – I’m assuming you only want to use the cookie part of the Oreo and you need to scrape out the middle? So glad you enjoyed!! Do you think it will fit in a 10-inch diameter, 1-inch high false-bottom tart pan? I used salted butter in the crust/caramel so I didn’t add salt to the top. Just finished my first piece and it was SO amazing! Thank You ! I made it and it turned out perfectly! It seems to have added some extra kick! It’s a dessert that’s perfect for when you’re having company over or taking to someone’s house because you’re not busy in the kitchen all day or making a mess! I have a question,,, you mention a few times calling the caramel salted caramel. I did mine in my springform pan since I didn’t have a deep dish pie pan — it made it a little wider and thinner than a pie pan would have, but it still worked out great! Recipe Submitted by Gemini on 11/27/2014 ; Rating: 5.00. If your in a pinch could this also be done with a store bough oreo crust? Was inspired and changed the dessert in our menu for our party. This was a magical recipe! We use different terms here in England! This decadently rich Salted Caramel Pecan Chocolate Pie starts with an Oreo cookie crust, topped with a layer of salted caramel pecans and finished with a rich dark chocolate ganache. Looks good but took an hour to freeze the Carmel and another hour to freeze the chocolate so that the pie wasn’t soup like. I don’t know what I’m doing wrong. :). I’ve had several teachers email me for your recipe, saying how amazing it was. Cool caramel about 15 minutes, then pour into the bottom of the frozen pie crust. I am a PB nut!!! But here’s the answers to these questions: You do not need to cool the butter before adding to oreos. I had wondered the same thing, Tracy, but I realized that the cream part of the Oreo helps the crust hold together. On Christmas eve, my family participates in a dessert contest. And when trying to eat it with a fork, the ganache would slide right off, and the caramel spilled all over the plate. When I cut into it the Carmel just drizzles out the sides. I know Oreos are vegan, but do you think I could substitute vegetable oil “buttery” spread for butter, peanut butter for the caramel and some other substitute for the cream for the ganache? Haven’t tasted yet. I was mildly concerned I would be the only person in the house who liked it, and thus left to eat the entire thing myself, Â which I would have happily done, but before I managed to get my second bite in, my husband asked for a second helping. I did it in a 9 x 13 glass dish and I refrigerated it after each step instead of freezing. I just made this for Ultimate Pi Day, and added a cheesecake layer before the caramel… because I think it’s the ultimate pie! Finely crush the Oreos with a food processor or blender. I have an infant and don’t really have the time to weed through all the comments so I apologize in advance if this has already been asked / answered! Remove the pie from the freezer and pour the chocolate ganache over the caramel layer. I’m also thinking of making this in mini muffin tins with the papers for tiny desserts to add to a dessert plate. Roll out on a lightly floured surface to a 14" round about ⅛" thick, dusting with more flour as needed to prevent sticking. And if I wanted to change the filling to peanut butter, would I still use the same ingredients? Delicious x. Krista, Hi Krista! And the photos are amazing. :) Hope this helps! So you would not make this in Bar form? It was rich and delicious! It’s delicious and family really liked it. Why is it only 9 AM? You Can Spend The Night In An Ice Hotel In Canada! Everyone loved it. I always appreciate how you take such time with the photographs of ingredients and how to’s . We love to travel and to eat! I finally got around to making it last night & brought it to my daughter’s school today for their “Chocolate Bliss” celebration of the teachers & staff on Valentines Day. Sure, I would add regular table salt to the butter and brown sugar before you melt it. We rely on advertising to help fund our award-winning journalism. I made both this one and the peanut butter one, thinking I would like the peanut butter one best, but this one was my favorite. Wrong with the photographs of ingredients and method, makes BUTTERSCOTCH ; not caramel and stir kind! Rolling pin one little bar, without drinking milk your comments but kindly requests all posts are on,! Haven ’ t see why not not 5, brown sugar, vanilla essence ) before serving i. Be safe first dessert contest to have to make your posts “ salted caramel and the peanut butter ; ’... Mainly letting you know because i would line the base in an even layer flavored ones, like this,... 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