Fried Egusi Soup with Uziza Leaf can also be called Uziza Leaves Stir-Fried Egusi Soup Recipe which means the frying method of preparing egusi soup garnished with uziza leaves. 3 Tablespoons Crayfish. Many people prefer to make ogbono soup without palm oil and in such instance; they use stew to eat it instead of palm oil. 1/2 cup Smoked and Fresh Prawns(optional) 1-2 Pieces Smoked Catfish. Allow ogbono to cook for about another 10 minutes, stirring intermittently to prevent the ogbono from sticking to the bottom of the pot and burning. Put in the Stockfish to the pot and cook further to soften; Add more water to bring in the quantity of soup you want. My Method for cooking this Ogbono Soup Recipe. Uziza leaves are quite spicy, and it also adds to the flavour of okra soup. Then, add ground ogbono and stir it into the oil with a spoon. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. You can also reduce the amount of oil in this soup to make it healthier. I remembered the first time I tried it, I cooked it for less than 10mins and it was a disaster.. Wash, season and cook Goatmeat and cowskin (if tough) till tender. 1-2 Pieces Dried Stockfish. Add your Uziza leaves and vegetables. Nowadays, I include Uziza leaves to my Okra soup, and Ogbono soup, especially when celebrating among my Igbo friends, and the result? Step 1. 1 Medium Onion Chopped. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page.. Uziza leaves – sliced ; Fresh Okro – cut in rings (Optional) Palm oil; Knorr cubes; Salt; How to cook ogbono soup with periwinkle . So this is my how to. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. https://www.allnigerianrecipes.com/soups/ogbono-soup-recipe 2 Scotch Bonnet(Atarodo) Choppedor blended OR 1 Tablespoon Dry Ground Pepper. 2 Cooking Spoons Palm Oil. 5 Then add in … When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. In a large pot, add water, salt, stock cubes, dried red bell pepper and crayfish. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. To cook ogbono soup, start by heating palm oil in a saucepan for 3 to 5 minutes over low heat. Additionally, ogbono soup can be prepared with Ugwu leaf (fluted pumpkin), bitter leaf and uziza leaf, hence, you can make ogbono soup without adding any of the listed vegetable. 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