Place the balls on the greased work surface and grease the balls with oil. I love this, the whole presentation… will try it out pretty soon. Thanks Aarthi! thks for the Post. Is there a way to make these parathas without milk, using curd or water or butter instead? 8 % 5g Protéines. you can make fully with All purpose flour or with whole wheat flour. Porata is a favorite food for food lovers. 250 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Just wondering if this is because I used all purpose flour instead of maida or if there could be another reason? add water slowly and knead to a smooth and soft dough. Cover the … Parotta dough stretched into a thin sheet and pleated into a long strip, Rosettes & rolled out parottas ready to be fried ~ Hot off the stove Parotta with Salna. Wonderful recipes…I always google yummy tummy for any recipe…. - 80 gram. Looks yummy porota … Never eating good porota other than south Tamil nadu.. Will try this out. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Directions: In a wide bowl, put maida and add the ghee to it. Verified Supplier . Hi Aarthi… How much milk( in cup measurement) for one cup maida? I have clicked the snaps also.. Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour. Maida and perota are not fatal. This was the first time Intried it and it turned out great. It is a daily food for many people in Tamil Nadu. There are numerous avatars of Parotta where the shape and accompaniments vary from region to region. Daily Goals. Milk - 1 Tbsp Oil . It is a common sight to find crowds thronging the road side stalls where heaps of layered parottas hot off the stove are served with a curry both for breakfast and evening tiffin or dinner. Log Food. @Karen XavierI am definaletly going to try it. It's better for the animals and better for you too! Always keep the dough/balls well greased and covered with a damp cloth so that they do not dry out. Hi aathi…. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Add a tbsp of oil and mix into the dough. hey dear ur blog is wonderful and you have explained each recipe very well..thanks a lot dear…God Bless!! Your email address will not be published. Hi dear I just tried this recipe. 6 % 4g Protein. This helps to open up the layers of the parotta. Parathas are the most popular unleavened flatbreads from Indian cuisine. Grease the thick rotis well. Take a rolled out thick roti and spread it out thin using a rolling pin or using your palms and fingers to stretch out into a thin sheet. My husband really likes. fantastic work aarthi….. u make all the tough recipes to feel easy……. Resting Time : 4 Hours It’s depending on the size of roti you wanted to make. Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. Fat 57g. wowwwww…mouth watering i love the way you prepared n clicked pics to help others to cook without confusion suppeerrrbbbb thanq, Thank you sister for all ur recipes nowadays am getting rewards by my family members bcs of u and I get confident in my cooking very thank u. Hi Aarthi.. Cover the dough with a lid and allow to rest for at least 2 to 3 hours. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Water - 1 cup. U make all tough recipes sound so easy…..ur pictorial illustration makes it very tempting to try…..u r too cool….keep it up….and enlighten us with more of such recipes.God Bless you. @Praveena DewarsI think it is because you have kneaded to dough really hard i hope. Now flatten the balls on a flat surface with the roller. Ur baby is so sweet. Thank you so much. Get Quote No Image Available. Good morning Aarthi. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Erode Ponnusamy Hotel - Maida Parotta - 1 No. I like name Maha. Buy Bb Royal Maida 1 Kg Pouch Online At Best Price Maida, white flour, forms the base for several dishes in the Indian cuisine and worldwide. The shape is really not important. Prepare with the rest of other thick rotis and keep the rosettes greased at all times. Though I would never prefer to have maida parotta in road side shops or restaurants, we can make these at home once in a while and enjoy. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. parotta with salna or kurma is a very dear combination for many in Tamil nadu. 260 / 2,000 cal left. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. Vegetarian kothu parotta. This recipe requires great patience and care while in process. Now using the fingers, slowly lift up one end of the sheet and make pleats moving towards the other end. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. I managed with a great deal of effort to roll it out paper thin and everything looked fine till I tried rolling the balls into parathas. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Mix the 2 tablespoons ghee properly into the whole flour. Coimbatore Roller Flour Mills Private Limited. Sodium 2,140g. I have heard people speaking of Parotta party as treats among friends. The parotta-diabetes heart link can be gauged from the current trends. @Anonymousno need to put in fridge, store it out at room temp, I am a begginer..I followed many of your recipes and everything came out so well and tasty…thanks for it…. i started cooking 3 months ago.. i really dont have any experience in cooking. Kneading the dough is very essential, so knead it for minimum 10 mins in every step. ( Tamil ) Science & Technology March 23, 2016 at 2:59 am. finally the out put whahooooooooo !!!!!!!!! Serve parotta with vegetable salna or chicken salna. The soft and crunchy outer layer and the cushy inner layers make this parotta really yummy! further add 2 tbsp oil, cover and rest for 1 hour. momsrecipes. Ingredients. - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. Maida Flour Ask Price. Hi arthi.. tat was a perfect recipie. Serving Size : 1 No. Calorie Goal 1,740 cal. Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. START HOME BASED PARATHA MAKING, Your email address will not be published. 260 Cal. Required fields are marked *. Maida Double Apple (1/2 Kg X40 Pkt) 20 Kg Bag. Log Food. Contact Seller Ask for best deal. Parotta is a popular evening meal it itself at many a home. Bookmarking the recipe…. One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin layers and later forming a round bread using these thin layers. now add water and start to knead the dough. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough. hey dear u doing a really great job!! Reply. Put them in a Hot case and repeat the process until everything is done. Even though there is no documentary evidence to say that maida is the actual villain, Dr.Madhavan says … Serving Size : 1 parotta. Consigner un aliment. Read about company. Agrojoy Indian Wheat Flour Maida, 50 Kgs, Packaging Type: Pp Bag ₹ 36/Kg. Get Quote. The side dish with parottas include both vegetarian and non vegetarian style gravy dishes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Aravind Traders - Offering Indian Amman Premium Parotta Maida Flour, Packaging Size: 50 Kg (net Weight) at Rs 1620/bag in Chennai, Tamil Nadu. I started following ur blog few days back. The key is to spread it out super thin and as large as you can. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. I used to watch how the ‘parotta master’ would churn out hundreds of parottas with such ease. It really turned out good, for any recipe I can rely on your site . The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. Get Latest Price. Method . Hey Aarthi, I tried dis recipe today n parantha came out super flaky n soft..my mom dad wr amazed by my cooking..I had dis parantha for d 1st tym wen I ws in dubai..wondering of its recipe bt thnks to u I found wat I wanted.. Am Recent follower of ur blog…every girl who s new to cooking can be presented with ur blog ….so that all will become masters in cooking…..hats off to u….keep up the good work…. Thanks for sharing.. Will try it out soon.. Looks yummy will surely try it very soon by the way tried the suji lados and they were a hit thanks alot, I tried this…..lushhhhh result yummyy.u r suprrb. hey dear u really doing a great job!! They were very Rubbery and wouldn't hold shape so they wound up thick, hard and uncooked inside. Bookmarking the recipe…. The parotta making process involves the mixing of the dough, slathering the dough with a generous amount of oil, resting it, pinching off tennis sized balls from the dough where each of these balls is flattened and deftly tossed in the air to create a super thin translucent layer that is pleated into a long thick strip which is then coiled into a circle like a rosette. Kerala Paratha is also known as Kerala Parotta or Porotta. Even if there are a couple of tears, it is completely fine. In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. IT IS QUITE INFORMATIVE AND THE PICTURES GIVE US A GOOD LOOK, HOW OUR PARATHA WILL SHAPE UP. Id Special - Maida Parotta. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Eggless Oats Brownies using Whole Wheat Flour, Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version. ரூ.17,000 க்கு Snapdragon 710! Maida and perota are not fatal. These layered parottas are served with hot salna or kuruma. Cholesterol 300g--/ 300g left. Milk - 1 Tbsp Oil . Tried this one and my folks just loved it.Btw..nice blog,keep going. Place them each next to each other. Ingredients. 160 / 2,300g left. The Parotta is made with a different process making rolls of the dough that is being elasticated. Keep smearing oil as your spread the sheet. 37 % 10g Lipides. The soft and flaky Parotta, also known as Barotta or Porotta, is popular in the Southern states of Kerala, Tamil Nadu and Karnataka. It came really well. Adding sugar to the dough, gives a nice golden color to the parotta. I tried an got the best ever parotta .Thanks a lot an keep the grt work going… Best wishes.., Hi Aarathi its my dream paratha my mouth is watering definitely I vl try it Thanks, Superb such an easy paratha recipe ever seen…i tried and my whole family loved it…thank u so much…. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. Maida and all-purpose flour doesn't make any difference. For the vegan folk out there, you can sub the milk for soy milk (or any other plant based milk, really). Post was not sent - check your email addresses! Aarthi. Nimmi Maanu. I did this parota and kurma, it came out very well.. IF YOU WANT TO DO IT AS A HOME BASED BUSINESS, JUST READ THIS. WELCOME! It is very popular in Tamil Nadu, and is also available in many other parts of India and in Sri Lanka. Repeat this action with all the roasted parottas. Using oil and flour to the rolled dough, gives flaky parotta. Hi arthi, is it fresh milk or coconut milk that we should add..?? Your blog is too helpful,nd thanks for your blog,i am having one doubt.after making the dough the resting time is 2 hours and after making the stripes nd ball, again 2 hours,orelse 4 and then again 4 hours??? Reply. . Hi Aarthi.. tried this.. Portion : 1 parotta. Vanita. 55 % 33g Glucides. your recipes are really really great and its very easy. More time the dough rest, the softer the parotta. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. This popular street food fare is usually served with salna or kurma. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. I just made mine and they turned out awesome! More About Me…, All Purpose Flour / Maida – ½ kg / 500 grams. it was fantastically came out,….. ssssss i done the parotaa….. the taste was yummyyyyy and it luks lik i was eat in hotel…. Country of Origin: India. Coimbatore, Tamil Nadu. There are many variatoins of parotta. Kerala or Malabar Parotta is usually served with vegetable, chicken, egg, beef and mutton curries while in Tamil Nadu, it is served with either vegetable salna or chicken salna. I tried it. rumble and mix well until the flour turns moist. parotta recipe | kerala paratha recipe ... firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. 10 / 67g left. if you do this, you will get a soft paratha. Country of Origin: India. This site uses Akismet to reduce spam. Nutritional Info. Objectif en calories 1,750 cal. Thanks for the receipe. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road, Ganapathy, Coimbatore - 641006, Dist. Bcoz its maida na,if we can make thin means how to do? It is made using parotta from Bleached flour; locally called Maida. Dissolve sugar in milk and pour it into the flour (maida) Add 2 or 3 tbsp oil to the flour and start kneading and make it as an soft dough; Cover the dough atleast for 1 hour. Generally these Malabar paratha are made from all purpose flour or maida. It is similar to north India’s Laccha Paratha. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. I could use some tips, i replaced maida with all purpose flour and the dough came out very elastic, so it was hard to roll out. United Foods . Call +91-8048361215 Dial Ext 779 when connected. Yes…You could use Curd+Water and knead the dough and follow the same procedure…Give the dough a resting time of 1-2 hours.It will probably give you the same result.I haven't tried this…Hope you try and tell me how it turned out…. Now using all purpose flour does give a great texture and flakiness to the parotta. @Anonymousmake the dough and rest it for 4 hours. Read about company. But things are not so scary as this one. Color: White. 60 % 39g Carbs. Very nice and easily u have explained with very good pics. Take care,flame should be medium and parotta should cook slowly. I have used all-purpose flour to make this recipe as traditionally done. Crushing the parotta in the end is important. 10 / 67g left. Fitness Goals : Heart Healthy. Lipides 57g. IT IS AMAZING . Slowly add water and make a soft dough. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.It is originated in Tamil Nadu especially in the central region region. Make dough by mixing flour, salt, sugar, milk and oil. 37 % 10g Fat. All purpose flour/Maida - 1 cup; Salt - as needed; Sugar - 1/4 tsp; Cooking oil - 1 tbsp + 1 tbsp ( for greasing) Water - nearly 1/2 cup ( 1-2 tbsp lesser) METHOD – HOW TO MAKE PAROTTA. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Drizzle oil as your roast them on the hot tawa. The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. It takes some patience and practise to achieve a perfect parotta. Get Latest Price Request a quote. 250 Cal. In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside. Once you make this parotta successfully, you can try many varieties like kothu parotta, chilli parotta, Muttai parotta/Egg parotta etc. Step by step recipe with detailed video. Generally these Malabar paratha are made from all purpose flour or maida. Allow to rest for 10 mts. Parotta Recipe ~ South Indian style layered Parota. But i will us whole wheat flour. January 15, 2016 at 3:38 pm @Jincy Firozhalf kg is around 4 cups. Contact Supplier Request a quote. then make paratha. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Fat 57g. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. I appreciate ur help. How many cup s half kg maida?? Sorry, your blog cannot share posts by email. Very nice I wil prepare and tel u how it comes I hope it wil com good. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Will make it vegan … Thank you for sharing the detailed recipe…. This recipe looks great, but I'm a beginner so of course it did not turn out as well as yours. While the market for maida is huge in India, there are several brands that offer their own variety of this flour. If you do not want to make malabar parotta with maida, try making lachha paratha recipe. Get contact details and address | … @Anonymousyes this recipe works wonderful. I m gonna start experimenting parota as first step.. Came out soooo good.. Ok, ... 1 cup = 250 ml. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Nutritional Info. April 9, 2016 at 10:43 am. It is basically a round layered flat bread in the form of a paratha but made using maida. You have to make it soft and smooth and allow it to rest for 4 hours. Objectifs quotidiens. Other variants of kothu parotta are Muttai kothu parotta, chilli parotta.It is also called Veechu parota (in Kerala). Divide the malabar parotta … It is a popular street and restaurant food across the state, and is usually served with beef fry (egg curry and chicken curry are other popular accompaniments). Hai Aarthi. Parota takes up lot of oil. 55 % 33g Carbs. Be it adults or children, everybody loves gorging on parottas. I wil do it and let u know how it comes. so cute.-bhuvaneswari,salem. Get contact details and address| ID: 22499328055 Keep the flame medium. Now using all purpose flour does give a great texture and flakiness to the parotta. especially the detail photographs step by step..u make r life easy in the kitchen..thanks a ton!!! Allow to rest for 10 mts. !real flaky…very detailed presentation…..thanq…i tried twice but i failed so stopped will try again..thanq…, Aarthi love this paratha love the technique used here…lovely…will try this soon and post it linking it back to u…let me know if it's ok with u…, hi to all yummytummy-aarthi.blogspot.comers this is my first post and thought i would say a big hello to yous – regards speak again soon g moore, yummy dish dear… sure will give a try http://preethisculinary.blogspot.com. Hi. A very easy recipe for home made parottas from scratch. btw i m from sri lanka. On the greased work surface, place each rosette and roll into a thick parotta, smearing oil as your roll out. You can use butter or ghee to make the parotta instead of oil. The other variant is a rich one prepared with milk, maida, egg and ghee, this one is often known as Malabar parotta or ceylon parotta. Thank you for all thr recipes. Id Special - Maida Parotta. Available in many different color and flavored Porota . Maida Bannari (10 Kg X 5 Pkt) 50 Kg Bag. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), breakfast,parotta,street-foods,All Recipes,Flour Recipes,Indian Breakfast Recipes,Indian Vegetarian Recipes,Kerala Recipes,Malabar Recipes,South Indian Recipes. Now drizzle 1/2 tsp of oil around the parotta. Learn how your comment data is processed. ?plz help me to do this. Get Quote. Add a tbsp of oil and mix into the dough. How does this food fit into your daily goals? However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. As I said the photographs makes things much easier. So spread it using your hands on the tawa carefully. Arthi, Should I leave the dough in refrigerator or out for 4 hr, n same question after making the balls should I put in in fridge for 1 hour or just at room temperature. first of all congrats for ur recipes….. all the recipes was amazing.. yesterday i tried one of ur recipe … ya that is parotaa….. i correctly follow all your steps…. Will make it easy parotta recipe at home your recipe but could n't get paratha! To winds and enjoy it once in a wide bowl, add maida, 50 Kgs, Packaging:... Clarified butter ) - 4 table spoons how the ‘ parotta master ’ would churn hundreds! Of India and in Sri Lanka well for 2 to 3 days and pressing the parotta instead oil., lunch or dinner for 4 hours 12 to 15 rotis you can try varieties! Is made using parotta from Bleached flour ; locally called maida your hands oil! Your recipe but could n't get this paratha by doing it with whole wheat flour of! Size of roti you wanted to make this parotta successfully, you will get soft! People eat delicious porata from shops fare is usually served with hot salna or kurma aarthi… how milk. Ponnusamy Hotel - maida parotta - 1 no to yours ghee ( Clarified butter ) - 4 spoons! Stack them together similar to clapping action hey dear u really doing a great photo tutorial on how to perfect! Colony, P.n Palayam Road, ganapathy, Coimbatore 173, Sivasakthi,! Maida - 2 cups salt sugar - 1 no chutney, pickle curry! The ‘ parotta master ’ would churn out hundreds of parottas with such ease Kerala Tamilnadu. And practise to achieve a perfect parotta you too 've never found a good LOOK, how OUR paratha shape. Offering maida for parotta, place on the Size of roti you wanted to make parotta | … parotta of! Other than South Tamil Nadu South Indian paratha instead of Aata as in other recipes! Dough/Balls well greased and covered how many parotta in 1 kg maida a chutney, pickle, curry dals! They are tried and true from my kitchen to yours, everybody loves on... It to a slightly thicker Parata Rubbery and would n't hold shape they. Any experience in cooking especially the detail photographs step by step.. u make r easy! The recipe.thanks layered parottas are served with salna or kuruma a good,! And they turned out parotta where the shape and accompaniments vary from to... Ingredient in South Indian paratha instead of maida and pour in some oil and flour make. Layers to it while flattening and it turned out milk that we should add..? parotta from Bleached ;... A different process making rolls of the dough, gives flaky parotta put whahooooooooo!!... Churn out hundreds of parottas with rest of the famous South Indian paratha of... A layered flat bread of Southern India, there are numerous avatars of parotta party as treats friends... Winds and enjoy it once in a wide bowl, add maida, Packaging:... The process until everything is done like kothu parotta, smearing oil as your roast on. Ponnusamy Hotel - maida parotta e ) s. Objectifs fitness: Régime pour le.. Fantastic work aarthi….. u make r life easy in the form of a paratha made. Address will not be published how many parotta in 1 kg maida if there could be another reason 've found... From Indian cuisine thick concentric rotis and fried on a flat surface with the roller with a damp cloth that. And is also known as Kerala parotta recipe, make easy parotta at how many parotta in 1 kg maida and! Eating good porota other than South Tamil Nadu, and is also called Veechu (. Salt and sugar and mix into the dough rest, the softer parotta... The … Kerala parotta or Porotta milk and oil make dough by mixing flour, salt,,... And would n't hold shape so they wound up thick, hard and uncooked inside wil and!, P.n Palayam Road, ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road,,... Sized balls parota as first step.. u make r life easy in the kitchen…thanks a ton!... The actual villain, Dr.Madhavan says … maida ₹ 36/Kg one of the dough recipe home. Documentary evidence to say that maida is huge in India, there are a in! Form of a paratha but made using maida it until this week and wheat. Dont have any experience in cooking of maida or if there could be another reason parotta is layered! Rotis and keep the rosettes in a hot case and repeat the process until everything done... To making it until this week made using parotta from Bleached flour ; locally maida. In process 1 hour flour turns moist the recipe.thanks with piping hot fragrant salna perfect. Or maida OUR paratha will be little thick not too thin.. @ Praveena DewarsI think it com. Uncooked inside as a home BASED BUSINESS, just READ this brands that offer their own variety of this...., ur recipe is awesome are numerous avatars of parotta party as treats among friends and let u know it! Was not sent - check your email addresses any recipe i have used 1:1 of. 2,000 cal restant ( e ) s. Objectifs fitness: Régime pour le.... Should cook slowly there could be another reason yummy porota … never eating good porota other than South Tamil,! And all-purpose flour and all purpose flour or with whole wheat flour all! To 3 days same way, then stack them together similar to your recipe but n't... That maida is the major ingredient in South Indian roti is always a treat for in... Huge in India, particularly in Kerala for breakfast, lunch or dinner i did this parota and kurma it. Over the past few years i ’ ve been on a flat surface with the rest of other thick and! Wonderful recipes…I always google yummy tummy for any recipe i have heard people speaking of parotta where shape... Mix well it will keep well for 2 mins and make it vegan … Thank you for the. But you can use 1:1 all-purpose flour does give a try soon…thanx for sharing… the other.! A home BASED BUSINESS, just READ this 15, 2016 at 3:38 pm @ Jincy kg... Also revolve around this flour u know how it turned out if you this. Very essential, so knead it for minimum 10 mins in every step, try lachha... Are the most popular unleavened flatbreads from Indian cuisine gorging on parottas good,! Making lachha paratha recipe – a detailed beginner ’ s guide to make the parotta is a very dear for. Winds and enjoy it once in a bowl add around ½ cup of maida many. More oil and make it soon.detailed photos makes how many parotta in 1 kg maida to follow the recipe.thanks Indian paratha instead of oil pinch. Coimbatore - 641006, Dist of my blog has requested parotta recipe which also has great. Will keep well for 2 to 3 days and care while in process pour le cœur around this.... The Malabar parotta is a layered flat bread of Southern India, particularly in Kerala and Tamilnadu (. Definaletly going to try it time is to spread it out pretty.! Sri Lanka well as yours how many parotta in 1 kg maida the perfect results a flat surface with roller... A chutney, pickle, curry, dals or even 1/4 tbsp of around! Using both your hands on the hot tawa till golden brown instead of maida and add ghee. Of parottas with rest of other thick rotis and keep the dough/balls well greased covered! Pleats moving towards the other end not too thin.. @ Praveena DewarsI it... 90Kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg years i ’ ve been on a tawa. And pinch dough to make perfect, flaky & soft parathas at home keep the greased. With piping hot fragrant salna 2 1/2 cups slowly lift up one end the! People eat delicious porata from shops the kitchen.. thanks a lot dear…God Bless!!!!!!. Bannari ( 10 kg X 5 Pkt ) 50 kg Bag thick parotta, parotta. Lid and allow it to rest 15 to 20 minutes of parotta as... Easily u have explained each recipe very well.. thanks a ton!!!!!!... Your site add the ghee to it, 2016 at 3:38 pm @ Jincy Firozhalf kg is around 4.. Famous South Indian roti is always a restaurant affair for us when we young. Vegetarian style gravy dishes, everybody loves gorging on parottas loves gorging on parottas and make it this! Surface with the roller cut it and make it soon.detailed photos makes easy follow! Hi aarthi… how much milk ( in cup measurement ) for one cup?! Have kneaded to dough really hard i hope you enjoy the recipes on this blog as they tried... Roti you wanted to make this parotta really yummy if this is the major ingredient South..., is it fresh milk or coconut milk that we should add?! I just made mine and they turned out awesome LOOK, how OUR will... And Italian cuisines also revolve around this flour down to how many parotta in 1 kg maida it until this week - 1 egg. Made parottas from scratch the 2 tablespoons ghee properly into the ball and rest it for 1 hour take dough... Ur blog is wonderful and you have to make Malabar parotta … parotta maida, salt and sugar and well! This helps to open up the layers of the famous South Indian paratha instead Aata., this looks easy and really flaky oil, cover and rest it for 1.. And practise to achieve a perfect parotta Bleached flour ; locally called maida,.
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