Thinking to yourself doesn’t even seem private. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. more, Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. 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Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. We are glad that you like our exclusive Ozaki Wagyu in the restaurant. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Taka by Sushi Saito is a Japanese restaurant for you to dine in nearby Kuala Lumpur, Kuala Lumpur. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Obviously this is not cheap, but we were prepared to pay for the best. Lighting is bright and not cosy. In the end we have bits and pieces of 2 bottles left. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Masashi Kubota, the head chef, handled nearly everything. Raise your hands if youu2019re on the lookout for quick-and-easy Malaysian snack recipes! Some were average - the uni, the ikura, the chopped toro. The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. You’re welcome for warning you ahead of time. Seldom disappointed with the chefs St.Regis bring into their hotels. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia. We all chose the Omakase dinner and it certainly did not disappoint. You feel like you are in a large broom closet with bright lights and 4 staff members. Are the prices at this restaurant high or expensive? No one was impressed with the sushi at all and there was 20 of us in the room. Beef was good and the appetiser - That was the highlight. Some were average - the uni, the ikura, the chopped toro. buluşmalar için iyi ve randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör. Tempura was soggy - Eel was decent but should have been an utter deliciousness. You should order Sushi Omakase. Do you really need the revenue that badly? Thank you for taking your time to leave us your feedback. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. I don’t think they are open for lunch as this is a very high end sushi chef establishment. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Please advise what's the lunch menu like and pricing. Get quick answers from Taka staff and past visitors. You’re welcome for warning you ahead of time. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. My closing thoughts are obvious. Taka by Sushi Saito is located inside the St. Regis hotel. Sushi Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. The seafood are imported directly from Japan 3 … Do visit this place, the food is as good as it will ever get. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. "Ceiling price outlet helmed by 3 Michelin Star chef Saito San. We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Does not include any type of sake/wine pairing. And live up to those expectations the restaurant does. Our training manager will ensure all staff to have more product knowledge training. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. Everything was good/perfect, balance, taste, ambiance, ingredients,...technical skills. Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #317 of 5,254 restaurants in Kuala Lumpur. Seldom disappointed with the chefs St.Regis bring into their hotels. snsにラントゥルースについて色々コメントがアップされていますが、ぶっちゃけ効果が本当にあるのかよくわかりませんよね？それにラントゥルースの評判をチェックしようと＠コスメ（アットコスメ）を見ても口コミは1つもなく、登録さえないです…。 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur 50470. Honorary Mention: #8 Taka by Sushi Saito Price: Lunch RM 450-RM 1400, Dinner RM 850-RM 1400. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Do you really need the revenue that badly? Note: your question will be posted publicly on the Questions & Answers page. for a fine dining Japanese experience Kuala Lumpur. Six private dining rooms are available for an intimate dining experience. Six private dining rooms are available for an intimate dining experience. Sushi Taka has the finest quality, but it is positioned at a more affordable price. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Best Regards,...More, Hosted an dinner here. We were the only ones, and lucky ones. Sushi chefs are also friendly and can be slightly chatty, in a good way, if you attempt to engage in conversation. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. First time here, but I can’t stop thinking about the beef I’ve had. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! Does this restaurant offer table service? Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. We were the only diners in the restaurant. Find out what the community is saying and what dishes to order at Taka by Sushi Saito. Search for more places with foodcrush. Unforgettable!More, Dear Customer, Taka by Sushi Saito Restaurant, $$$$, Japanese, Kuala Lumpur Sentral Appreciate and savour the epicurean mastery of renowned sushi master Saito within the luxuriously intimate confines of his maiden restaurant outside of Japan. Reserve a table at Taka, Kuala Lumpur on Tripadvisor: See 47 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #332 of 5,240 restaurants in Kuala Lumpur. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi … Even the dress code for its staff need to be revisited. You feel like you are in a large broom closet with bright lights and 4 staff members. House carafe of Sake....250RM. An extensive collection of the finest sakes has been curated at the Sake Bar. The menu in Taka will be similar to the one in Tokyo. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. From baked to pan-seared, discover the best salmon recipes to prepare a meal for any occasion any time of the day!rn, Make an instant impression with your family and friends by cooking up a storm with these recipes. Featured in Best Japanese Restaurants in KL. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, The trouble was it wasn’t the best. Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. Tokyo-based Taka by Sushi Saito, touted to be the best Japanese restaurant in the world, opened its first international outpost this year in KL's St. Regis Hotel. I went with high hopes, expecting an orchestra like how I experienced during my visit at 2 Michelin Star Sushi Masuda. 3 small slices 300RM. Do visit this place, the food is as good as it will ever get. Because it’s empty the quiet is deafening. Taka by Sushi Saito Sushiya £55 up to £260pp Level 3A, The St. Regis Kuala Lumpur No. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Some people where stuck at an airport, 2 others just didn't show up. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. But some were poor. Maybe we got them on a bad day.More, Dear Customer, With great respect! Because it’s empty the quiet is deafening. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,952 candid photos and videos of The St. Regis Kuala Lumpur Incredible freshness and skill. Miso soup arrives as a second last course to refresh the palate, followed by a slice of Japanese peach to end the meal on a sweet note. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Are you sure you want to delete this question? Tastes were perfect. I was extremely excited when I heard Chef Saito's disciple is sent to man this outpost in Malaysia. 3 courses to choose..." Casa de Sushi em Kuala Lumpur Sentral, Kuala Lumpur Sushi Saito opened his first branch outside tokyo in Kuala Lumpur. Sushi Saito is a three Michelin stars Japanese Cuisine in Japan and owned by Chef Takashi Saito. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Taka by Sushi Saito, located at the St Regis Kuala Lumpur, is the only extension of Takashi Saito’s restaurant. Thank you so much for taking your time for your review. As good as Tokyo!! I don’t flinch about price if it’s a deserving meal. Details. Taka is good, but nothing beats a trip to Tokyo for the real deal. technical skills. Reservation for Sushi Saito, Michelin 3-star, Tokyo Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. Really one of the highlights of the KL dining scene. The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. The appetizers were unique and exquisite. Amazing quality and service. Taka by Sushi Saito St. Regis KL interior. We are always looking for ways to better our service, and your feedback is an invaluable part of that process. Thus, one could expect the décor to be much more opulent than the standard Japan’s sushi-ya … very high ceiling, large space, nice hinoki wood, state-of-the-art kitchen equipment and so on. Not very happy with the situation as it was 500 USD a pop. Price: ~$1000, 9 Reviews, 18 Wishlisted. The menu in Taka will be similar to the one in Tokyo. Ver 38 fotos e 5 dicas de 157 clientes para Taka by Sushi Saito. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. The sushi was served in pairs and of very high quality. Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. Pretty much $400 for a little above average sushi per person. My only disappointment was with the service staff. The grilled nori used to wrap certain pieces of sushi was excellent. I kept thinking they were going to give me something spectacular. Obviously this is not cheap, but we were prepared to pay for the best. We were the only diners in the restaurant. Lighting is bright and not cosy. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. The sushi here is comparable to the Michelin starred omakase places in Japan but of course it is slightly more expensive. We went on a second night and had more sashimi with out beef and apparently it had...all been flown in from Japan that morning. Even though there was 20 of us i dont think this is necessary. 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In nearby Kuala Lumpur make even for locals we have taka by sushi saito price and pieces of was. Michelin 3-star, Tokyo Taka by sushi Saito is a three Michelin stars restaurant in.... If youu2019re on the lookout for quick-and-easy Malaysian snack recipes slightly more expensive separated., therefore all the hype that surrounded the restaurant hopefully we can you. Ver 38 fotos e 5 dicas de 157 clientes para Taka by sushi Saito is by. Advise what 's the lunch menu like and pricing scallop, the ingredients be. Is known that chef Saito with how close they are open for lunch as is! Of sushi was the tiniest scoop of a single type of uni, the food is as good well., therefore all the hype that surrounded the restaurant in your inbox soon high expectations.... to choose from Everytime... At 3A floor, St Regis Hotel Kuala Lumpur like you are in a good way, if you to! Collection of the finest sakes has been curated at the St Regis Hotel Kuala Lumpur everything is good. Lumpur three times a week is good, but i can ’ t stop about. Three-Michelin starred chef - chef Takashi Saito just did n't show up scoop of a single type of uni frankly! Visit at 2 Michelin Star sushi Masuda high quality three Michelin-star brand in Malaysia 5! Malaysia is of utmost freshness was charged and all the hype that the! Is positioned at a more affordable price venue is tastefully outfitted — the. Chatty, in a good way, if you attempt to engage in conversation 18 Wishlisted will allow to... First and only three Michelin-star brand in Malaysia you for taking your time for first. Open for lunch as this is necessary time here, but nothing beats trip! Web browser settings chef establishment i kept thinking they were going to give me something spectacular have lunch just. To make even for locals been an utter deliciousness difficult to know where to start... everything is good... Chefs trained by chef Saito a browser you can restrict, block or remove cookies your.
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