Thanks so much! Easy and can’t recommend enough. of Real Salt, not a pinch. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). Vegan Tzatziki! I drank the juice. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. I will definitely make this again in the future. Place it into a mesh strainer and use the back of a spoon to press out excess water. Finally!! I made way to much ð. *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. Cashews create a rich, creamy and delicious sour cream which is the ideal base for â¦ Just a simple delicious recipe. I was worried that it would taste like coconut, but it was absolutely divine. Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). I HAD TO!!! Check out this tutorial! Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! Tzatziki. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Seriously! I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. Thanks Dana for the recipe :). This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. Very good! Really made it bright, tangy and flavorful! Garlic â Garlic is the hero ingredient in this dip. Let sit in â¦ If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! Read More. Next time, would you mind leaving a rating with your review? It’s freakin good and with live cultures to boot! Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! This recipe is absolutely delicious! Thanks so much for sharing! Will definitely be making this again. I ended up doubling the garlic, dill, and lemon juice. Have a question? Iâm not fan of coconut flavor.Love all your recipes. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! My non vegan food loving husband is a huge fan. Trader Joeâs has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, itâs super easy to â¦ xo, Yes, sure, will definitely leave a rating next time :) Will be making frequently. Delicous! Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Provided we don’t eat it all in one sitting! In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. Thanks for this recipe – I miss dairy so much! Ready in 10 minutes! Thanks for the lovely review! I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. We are so glad you enjoyed these recipes! I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. I used to make tzatziki using straight sour cream or Greek plain yogurt. Can’t wait to try this! Thank you!! Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. Your email address will not be published. Vegan yogurt substitutes can also work as the base for this recipe. I agree! It worked :)))) Thanks, it really looks and tastes great. Can’t wait to try it with dill! Use freshly minced garlic to get the best result. I used it on your traditional falafel which I will review also. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Hi Miranda! I also made an extra batch made from coconut yogurt and it was awesome ? We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. 1 ½ tbs lemon juice. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! Squeeze as much moisture out of the grated cucumber as possible. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. I’m not a fan of it..? We’re so glad you enjoy it, Maddie! Yessss. If needed, prepare a batch of homemade vegan cashew sour cream. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Thanks! Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. We are so glad you and your husband enjoyed it! Thanks so much for sharing! Theyâre always a hit. We love Culina too! I used Cocoyo brand yogurt which was nice and thick. However you use this delicious vegan tzatziki sauce, I hope you enjoy! I havenât tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. You should get a more vibrant color from fresh dill! Please accept cookies for optimal performance. This was the perfect blend of everything. Haha. If you experiment with it, report back on how it goes! Thank you! 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste How much does the coconut flavor come through? He loves gyros so I used this on tempeh gyros for dinner & now weâll use this recipe all the time! I like homy dishes. I made this to go with gyros and it was awesome! Thank you for the inspiration! This easy vegan dill sauce comes together in minutes. I had some steam potatoes – my husband loves them-and it was a success. Thanks so much! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. I made this for the first time and it was delicious. Vegan Tzatziki. WOW, this is such a great idea! I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. xo. 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English â¦ The whole family enjoyed. Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! I made the chickpea schwarma wraps ?? I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. A store-bought vegan sour cream could also work â if using, omit the olive oil. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We’re so glad everyone enjoyed it, Denali! If you donât have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. I never leave reviews. This is unbelievable and so easy. Thanks so much for sharing, Tess! Instructions Using a cheese grater, grate the peeled cucumber. I just made this with a few changes. How long do you think this would keep in the fridge? I made so many of your recipes and never, ever disappointed me. I will definitely be making this recipe again and recommending it to others. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. Thanks for such a great recipe! We’re so glad you enjoyed it, Lauren! Delish! i just made it to serve over your curry-roasted fennel salad. I was just curious how you think tofu might work in this recipe, maybe silken? Easy and delicious! This recipe is absolutely fantastic! My new favorite!! Recipe by Kozmic Blues. I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. Super quick to make too. I couldnât find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! I didn’t know that vegan tzatziki could be so delicious…until now! Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. That could make a big difference! Personally, Iâm a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. Stir to combine. I found this recipe very tasty and easy to do. You can replace yogurt with sour cream as well. You can also subscribe without commenting. Aw, yay! Thank you! It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! this is so delicious! :), Thanks so much for the lovely review, Laura. This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. If it’s too thin, the tzatziki will be runny. Thank you so much for this recipe. If you experiment with it though, report back on how it goes! Our plant-based version is similarly cool and creamy, but made without the dairy! CreamyTangyLemonyHerbySatisfying& SO delicious. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? I made this with unsweetened plain almond yogurt and it was great! It wasnât that long ago when following a vegan â¦ Iâve never gone wrong with one of your recipes. ;). Thatâs all I have on-hand. Maybe it was sweetened? Loved it, thanks so much! Iâve made this many times over the last couples years :) perfect flavor and texture, Yay! This vegan tzatziki recipe is packed with delicious and traditional flavors. Do you mind if we ask what brand of coconut yogurt you used? xo. Here Iâm using full fat, extra-thick Greek yogurt. 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