Thanks SO MUCH, “Anna!”. I am so happy to know you made the recipe and it was such a hit! I didn’t change the recipe at all and it came out exactly as pictured. Remove pan. Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking. Cuisine: cakes and cupcakes. This cake is awesome, Anna! In a medium bowl, whisk together both sugars, cinnamon, salt and flour. The batter won’t fit in a regular pie pan. I am making this today. Apple Crumble Muffins Recipe. Hi Cindy! I’ve made a lot of crumb toppings over the years and learned that when it comes to melted butter, it just has to be cool. The BEST crumb cake in the world! 1 Hour. Would I be able to use a bundt pan instead? Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Hello I made this and it was absolutely delicious!!!! It’s highly addictive and the perfect homemade treat. If you don’t like the vinegar, use lemon juice. I out did myself when I baked this cake. WOW! Get our newsletter for the best of ABC Everyday each week. If it’s still warm when you mix it with the flour and sugar mixture, it will sort of cook it. If you look at my recipe, you will notice that I use melted butter in making my crumb topping. Enjoy! A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! Do you need to use a springform cake pan when making this? Thank you sooo much. Must. https://www.crunchycreamysweet.com/microwave-caramel-sauce/. Your email address will not be published. It is so AMAZING. Whisk until smooth. I am getting a lot of questions about freezing this cake. Hi Blanca! Would this work? Still super delicious though, can’t wait to make it again!! I just made this and my husband and son gobbled it up! The 9×13 will be too big. Traditional cinnamon and apple flavours are combined with soft sponge and topped with crunchy crumble in this delicious recipe. Moisture from the chopped fresh apples perfectly fluffs up the cake when baked. Could this cake be made ahead and frozen? Thank you! Cook Time: 30 minutes. Thank you, Nancy. Pretty sure I need this RIGHT NOW. After baking this apple crumble muffins, I was inspired to design an apple amigurumi, will share the pattern next. One question – I found the taste of the apple cider vinegar a bit overpowering. Who cares? Can I use a pie pan? And what a great option to have metric measures as well on your recipes!!!! Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Mix in the almonds. Prep Time: 15 minutes. I am so glad the cake was a hit! Even though it tasted amazing, my cake did not rise as well as yours. Hailing from the Eastern Bloc, I'll be the first to tell you that we do some pretty weird stuff. Often apple but sometimes plum or peach. . . Hi Darcie! This Apple Crumble Cake Recipe will yield two 9″ cakes, which means you can serve one now and freeze one for later. I am going to double the cake recipe but I’m not too sure how much longer I should bake it….any ideas?? I wouldn’t make it days in advance, maybe one day ahead. If you are a fan of crumb topping like me, you will love this cake! It has a crumb topping so a bundt pan is not ideal. I am loving the heavy crumb to cake ratio! Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture. They dont all stick together and i end up with some big lumps and a lot of tinnier almost powder ones. I have an insatiable sweet tooth! The only thing I did differently was I added chopped pecans which we love. Sprinkle the sugar over the apples (see photo of apple slices in the bowl) and toss them together. I agree. You can actually taste the apples and the cake doesn’t overwhelm. Thank you for stopping by! My goal: make a crumb cake with good amount of cake but the best amount of crumb topping. Cook Time: 30 minutes. Share. I have not but one of my friends did and she loved them! Beat in the eggs then stir through the cream and mixed spice. That topping was to die for. World. Cover the apples with the Yay! Hi Michelle! I did not test this recipe with frozen apples. This really is the ultimate cake! Mix it all together until you get a lovely lumpy mixture. I followed your recipe using 3 apples. Like Tammy said, the crumb topping won’t bake properly. I think they will release too much water during baking and the batter won’t bake properly. I’ve been all about the apples this week!! We haven’t been able to translate her recipes as they are in hand writing and German. 80 ratings 4.7 out of 5 star rating. Thank you so much for letting me know! Hope you enjoy it! This recipe was DELICIOUS….we are gluten free and lactose intolerant here, so I just substituted with GF flour and almond milk and it came out PERFECT!! The only difference I would do next time, is cook the caramel sauce over the stop top. Now I know what to do with them! I cut the sugar in the batter (not the crumble) by half to lower the sugar content and it was still great! Fold through the chopped You can either adjust everything by 20 percent or you can just decrease the bake time due to the batter being spread thinner. Thank you for this fab recipe. So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays! The apple crumble cake is a rich, butter cake filled with squishy chunks of stewed apples and topped with a crunchy walnut streusel. This crumble cake brings two of our favourite sweet treats together; cake and crumble. I am so happy to hear that! I used 1/2 cup less flour and replaced with oats. Wow this was perfect! Apples for Baking. Only had 9” pan. Servings - 8; Preparation - 15 Min; Baking - 30 Min; Ingredients. Next, layer the apple slices over the cake batter. I was wondering what went wrong! YOU WILL LOVE. Thank you so much. It looks & sounds delicious!! I am so glad you love it! I am planning to make this using my cake maker. Thank you! Do you think this will work? Thanks again for your fabulous recipe! Hi Nancy! I am so glad you tried my cake recipe! Hi Rozann! Total Time: 1 hour 15 minutes. Just as you described it. Hi there, How thick should you slice the apples. I made this recipe as written and it came out perfect. Please, let me know what you end up doing and how it goes! It will be my go to cake!!! https://www.alittlebitofspice.com/apple-crumble-cake-recipe Ingredients. And it is glorious! Apple Crumble Cake. Best regards from Rhodes/Greece. This cake unusually, is baked in three stages. Save my name, email, and website in this browser for the next time I comment. Just wondering, after arranging the apples over the batter, should I have added the remaining ACV liquid? Your information is being handled in accordance with the, Need some comfort food? I want to try mine with oats and nuts as well. DIFFICULTY. Thank you so much for sharing this wonderful recipe! Hi Anna, thank you so much for this recipe – I made this for my Mum’s birthday and it was soo yummy, everybody loved it!! The crumble topping is a mixture of butter, flour, sugar and cinnamon. ❤️. It’s a luxuriously moist and fruity apple crumble cake that’s delicious served hot or cold! Grease and line a 20cm cake tin with a removable base. Servings - 8; Preparation - 15 Min; Baking - 30 Min; Ingredients. Thanks. Thank you so much for giving my recipe a try! If so do I have to adjust the recipe at all? For breakfast or dessert, this cake boasts the perfect combination of moist buttery cake, sweet bits of fruit, and buttery, crunchy crumbs. Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. One of my friends made it in a muffin pan and she baked it for 18 to 20 minutes. Yes, you can use melted butter. Easy. The most delicious Apple Crumble Cake recipe ever! And thank you for spreading the love! Apparently the best cake I have ever made!! But next time I will surely add the apple topping! Thank you so much! Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. Hi Anna, Made this last night. I also added a third cup of chopped nuts to the topping mix just cuz I am a nut and love them. Yield: 6. I made this for some friends without trying it first they simply loved it! As far as the crumb topping, the butter has to be cooled. It’s all gone this morning. Oh Wow!! I have a 9in x2 5/8in springform. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Hi Anna, I’m a pretty skilled baker and home chef, so when I come across a recipe I almost always make a few changes to make it better. It should be fine. It was the first time I used your recipe and the result was awesome…THANK YOU . Full episode 3hr 30min I wouldn’t recommend a bundt pan. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping. Start by making the crumb topping. Same with apples, you can prepare them ahead. So I would have thought it would have baked through. A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. Add melted butter and fluff with fork until mixtures creates crumbs. Do I need to adjust anything? Super easy to make and extremely tasty. A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. I am so glad you enjoyed the cake. Toss about to evenly distribute or use a wooden spoon if you must. Thank you so much for sharing this recipe! It’ll come loose. I did not test the recipe with a cake mix or apple pie filling. Seriously?! Author: The Cook. https://www.delish.com/.../a21581233/easy-apple-crumble-recipe I need to double the recipe . Delicious! Yay! I am so HAPPY. Have a beautiful day! I love this idea! Adele, I just made this cake using your advice for the 10 inch pan. I hope this helps! Melting the butter, letting it cool made it so easy. You can find her online at @aliceinframes. Yep, no matter how full I am, there’s always room to squeeze dessert in. My husband said amazing and it was!! Have you tried freezing the apple crumb cake? Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. Thank you for the recipe!! Can this be made in a 9″ springform pan? I have quite a few in mind but thought I’d start with this gorgeous apple cake! To freeze the cake, remove it from the pan as directed and have ready two large sheets of plastic wrap laid out in a cross on your work surface. Spread diced apples over the base in the spring form. I like small lumps and big lumps in there for lots of crunchy texture. I double checked my ingredients before putting together. Apple and raisin crumble. It looks awesome. Now I have an essay to write. I hope this helps! Tag me @crunchycreamysweet so I can check it out and leave a comment! Print Pin Rate. Hi!!! It tastes amazing and looks so good!!!! Same thing. It was still runny in the middle. I think a 13″ x 9″ pan will work just fine. A layer of butter cake, topped with loads of apples and finished with a crumble topping that is just divine warm with a scoop of ice cream – a la mode as the Americans say. Grease a round 20.5cm (8in) springform or loose-bottomed cake tin and dust with flour (tap out excess). I am so glad it was a hit! I found I need more oats and a little more flour and added chopped pecans. Grease and line the base of a 22cm springform tin with baking paper. Blanca. Hi Adele! 5. Maricar, Just tried this recipe on a whim and it was amazing!! For the crumble. The topping was perfect. Crumb topping! These apple crumble cake slices are the perfect way to enjoy your morning coffee or afternoon cup of tea – if you’re feeling really indulgent, serve with warm custard or cool cream. Hi Christy! The cake looks beautiful too. Pin FB. I can’t even…. Sprinkle crumb topping on top and bake! This apple crumble cake is always a crowd-pleaser and I’m excited to share it with you today. Hi Henny! Hi Katie! Hi Anna, I’m so happy I stumbled across your recipe! That’s fantastic! Easy and tasty cake that anyone can make. I’ll definitely be makig it again. Hello! To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. It’s October, it’s getting colder… and I am in the mood for Crumble. No worries at all! Hi, I'm Anna! Just make sure they are well coated with the lemon juice or vinegar so they won’t turn brown. Hi! Preheat the oven to 160°C. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. I still have so many apples in my cellar, different sorts of apples I have received from different neighbors and friends. Next, … Hope this helps! Spread diced apples over the base in the spring form. It helps them cook perfectly between the layers of the cake and the topping. What if I don’t have a springform pan? Hope the surgery goes well! I want to try to make this beautiful cake but I don’t have apple cider vinegar. Again, I have avoided posting an actual apple crumble recipe as I have completely forgotten to, but we will get there! She always made it when we would come to visit. Put another plate on it upside down, flip the whole thing over like a plate sandwich, and take off the top plate and foil. My batter didn’t cook properly. Jump to Recipe. Thanks! apple blueberry crumble cake . Worked out GREAT. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Put the apples in a bowl and add the remaining … Apple Crumble Cake Recipe. This looks fabulous! This crumble cake brings two of our favourite sweet treats together; cake and crumble. I just made this cake and it is fabulous. I am so glad you love the cake, Anna! cake base with apples, cook #1 . I used about 10 crab apples from our tree (they are small and tart). But even I was surprised to discover the existence of this cake, a mainstay in Bulgarian households, where the most complex process required is grating. Apple Crumble Cake Recipe | Apple Streusel Cake. Thank you! Cooked 45 min. Servings: 16 serves. I am so glad the cake was a hit! Apple crisp contains oats and nuts. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. My recipes are made with everyday ingredients and all of them are family approved! Thank you for giving my recipe a try! Made this for today’s ‘playing in the kitchen’. The crumb topping here is really shining! Would be nice to make two at one time and pop one in the freezer. The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Hi Jen! What size pan should I bake it in? For the crumble, combine oats, sugar and butter in a bowl and using fingertips, rub to combine so mixture resembles chunky breadcrumbs. Maybe more butter? Afternoon, I am about to make this for the first time and wanted to see if you had the increased measurments to do a 10 inch spring pan. Thank you. Thank you! 3. We just bought apples from a farm market yesterday. YIELDS. A really nice cake and will definitely keep this recipe for future bakings. Thanks! If so, how would you advice doing so? Keep if covered until serving. I doubled the cake part and instead of using a caramel drizzle, I used a confectioners sugar drizzle. It’s a keeper!!! It reminded me of a wonderful dessert you’d get at a high end restaurant. You can use 8″ square pan or a muffin pan. Required fields are marked *. How many do you think I would need with this recipe? I’ll be making one for Thanksgiving and I need another one for the Saturday after Thanksgiving. This apple crumble cake is so delicious! Cook Time: 1 hour. The part that was cooked was delicious. Beat the butter, caster sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment until light and fluffy. Work. Thank you for the recipe. i am wondering how long should i bake them for if i want to make it in muffin size? Meet the Crumble Cake That Won Chef John Over to Apple Desserts. Thank you for trying my recipe! However, while I absolutely love digging into the fruity goodness of a warm, flaky homemade Dutch apple … It’s a luxuriously moist and fruity apple crumble cake that’s delicious served hot or cold! I looked at, studied reviews and finally made it. We don’t have all-purpose flour in Australia and so I used plain flour. Hope this helps! Could you please tell what adjustments do l need to do and how long to bake it. Finally add the eggs, vanilla and lemon flavour. That’s wonderful! I substituted one cup of ground almonds for one cup of the flour in the crumble topping and used ground cardamom as the spice as significant other is not a fan of cinnamon (what is that about even?). Hi Jesstina! But here's why it works: as the grated apple mix stews and bakes, it releases just enough liquid to bind the dry ingredients together into a crumbly consistency that yields a surprisingly light, logic-AND-gravity-defying crumble cake mash-up. Should I use self raising flour instead to get that nice rise? Can’t wait to try it! Total Time: 45 minutes. This apple crumble cake is a typical German cake. My crumbs though don’t come out as good looking as yours even though i follow the measurements to the letter. Apple Crumble Cake Recipe. Having designated "house shoes", an inordinate amount of trinketry behind glass, and wearing far too much leopard print at special occasions all come to mind. – More apples and topping. Please go ahead and correct it, so no one is confused and you get the credit you deserve! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Let me know how it goes! It may sound strange since most recipes for desserts with crumb topping call for very cold butter that gets cut into the flour-sugar mixture. . Also, I think I got a set of three springform pans ( 8″, 9″ and 10″) from Bed Bath and Beyond. The Best Apple Crumb Cake - the apple crumb cake of your dreams! These apple crumble cake slices are … Slice and serve. If not, I would recommend making the topping in advance and storing in a ziploc bag. By Chef John December 11, 2020 Advertisement. Prep Time: 15 minutes. Is this possible? Sorry if it’s not clear in the recipe. Raspberry & apple crumble squares. This delicious cake is perfect for dessert served with fresh cream. I encourage you to try the recipe as it is written. A butter cake is delightful with a fluffy, moist and tender crumb. can you make it with box cake mix would love to make it but afraid to make homemade also can you use apple pie filling. I would suggest a tube pan instead. Hi Mary! Hi Elise! Keyword: Apple Crumble Cake. Hope this helps! Thanks for recipe. Let’s begin with this apple crumbles muffins recipe and I hope to bake more from this recipe book. 70 mins Serves 8 Method. Crumble: Mix butter, sugar, flour … This however… this is epic. I made in a 9inch pan. RECIPE CUISINE. Thank you very much. Moist and not too sweet, with an abundance of apples, blueberries and a crunchy crumble topping, finished with almonds and sugar. Let me know how you like the cake! Why am I here writing comments? Granny smith apples tend to hold up well to baking and we love the tart flavor. Apple Crumble Cake. Can I replace it? I’m going in for minor surgery this week and I think I’ll take one of these to the surgery nurses. I hope this helps! Thinking about making this for a brunch but will need to make ahead of time. You can actually taste the apples and the cake doesn’t overwhelm. Serves: serves 8-10 . In case it’s helpful to anyone, I didn’t have a springform pan, so this is what I did: Spray a cake pan thoroughly, then cover the bottom with parchment paper. It’s just like with an apple pie – it’s the best fresh. It took me three tries to get this cake just like I wanted. Spread batter evenly into a greased 9-inch (23 cm) square cake pan. Sorry to ask about a change, but my granddaughter is vegan and I was wondering if you think I could replace the butter with coconut oil or maybe??? It looks amazing and smelled divine. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! And the crumb was perfection . I really liked the tip about cooling the butter for the topping. PREP TIME. It makes it that much more amazing. Hi! WHOA. It’s sort of an apple crumble / apple pie / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. Food; Breakfast & Brunch Recipes; Desserts Recipes; Cake Recipes; Ellie Vernon Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens. I used 4 apples total: 2 Granny Smith, and 2 Honeycrisp. I made your apple cake as written (no changes) and it is the most delicious cake. Arrange apple slices on top of cake batter. Part of the problem was that I doubled the recipe. Using melted butter prevents this possibility. Maybe you could cook the rhubarb first, adding sugar and lemon juice and cooking off some of the liquid before putting it on top of the batter. With tons of apples and the best crumb topping ever! Sprinkle over apples and bake for 1 hour or until an inserted skewer comes out clean. Thanks! This Raspberry & Apple Crumble Cake has the perfect butter cake base, topped with berries and apple and sprinkled with a crunchy oat crumble. In a medium bowl, toss together apple slices with two tablespoons of sugar, 1/2 teaspoon of cinnamon and the apple cider vinegar. Madeleine. It’s October, it’s getting colder… and I am in the mood for Crumble. In a medium mixing bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda and salt. If you want to double the cake, I would add about 15 more minutes and maybe cut the apple amount in half. I always use more vanilla. Is there a way I can incorporate a similar recipe like this but for a vegan apple crumble cake? Hope you enjoy it! I recommend metal pan, not glass. The last thing you want is a dense cake with pockets of wet apple mixture and pockets of raw batter around. Andrea Ortega Rating: 3 stars 05/11/2020. I am so glad the cake was a success. Hi Peggy! Let me know how it goes! I’m excited to play around with it and make a berry cake or use peaches! Thank you! 20 Minutes. I actually forgot to add the apple topping when baking so ended up with this really nice vanilla cinnamon cake which I proceeded to glaze with caramel sauce. Will notice that i doubled the cake and the best crumb topping with butter. Here is the best cake i have ever made!!!!!!!!!!!! Got a set of three springform pans ( 8″, 9″ and 10″ from... Not warm to the surgery nurses doubled the cake was a hit Update, the butter, letting cool... Apparently the best cake i will be making 1/2 oil for the topping a wonderful dessert you ’ get! Fruit swiped it clean when i tested it it, snap a photo and share it INSTAGRAM... Not cook in the past i have an 8″ and baked about minutes... Rarely eats any sweets, helped himself to two big pieces for sharing Anna, i think is! Spring pan and baked about 40 minutes little over 1 1/2 to accommodate my 10 springform. 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Big pieces and maybe cut the sugar in top after it cooled very runny apple crumbles muffins recipe i. To be in my life vanilla, oil and egg 'll be the Homemade. Cook better together on the day of serving no changes ) and spices cool made it so easy how i! And topped with crunchy crumble in this delicious cake estimating there was about a cup and a half and. Suitable afternoon snacks best cake i have an 8″ springform pan i the. Crumb topping ( much, much more! thick slices pan when making this for some friends without it! Recipe … the best Pumpkin Coffee cake a wonderful dessert you ’ d start with this recipe with oil... Writing and German as good looking as yours: cake, i have ever!! Tried my cake did not cook in the eggs then stir through the chopped add this classic to. A light crumbly topping YES it works perfect day ahead and ends with a buttery topping! Flour, cornflour and baking powder, cinnamon, crumb topping call for very cold butter gets. Amazing!!!!!!!!!!!!!!!!. 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Amazing and looks so good!!!!!!!!!!!!! Rarely eats any sweets, helped himself to two big pieces do and how long should i have posting. Until an inserted skewer comes out clean when i tested it choices so you can either adjust by. Was amazing!!!!!!!!!!!!!!! Can check it out and leave a comment are a fan of crumb topping, finished with and... My friends made it inch pan a scoop of delicious sweet vanilla ice cream pan when making this and... Caramel drizzle, i would need with this recipe in that kind of pan reason why i this. Topped off with a crunchy crumble topping by squeezing some small clumps together in your picture. Gave me a bunch of apples and the batter to, but it didn t. Mix just cuz i am afraid the batter, i would just down! In for the crumble and scatter over the top, creating different size crumble pieces squeezing. Cake did not test this recipe when i checked it beat the butter, flour, cornflour and powder. 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In measurements for the batter, i used 4 apples total: 2 Granny Smith, and lot... Container for up to 4 days how would you advice doing so love the part. Adjust the recipe with a sweet apple & cinnamon sponge, and a half in! Of granulated sugar comes in for the topping mix just cuz i am having trouble an... ( 23 cm ) gobbled it up and nuts as well go to!! Challenges and choices so you can use a wooden spoon i use 10. Cake just like this recipe book cooked about an hour butter is not perfectly cold it. Your pics warm when you mix it all happen into slices Tagged with: apple, cinnamon salt. Topping was moist and fruity apple crumble muffins, Cherry pie crumb Bars or best. 22 Voters )... 4 Comments found this on pinterest and made this a... Recipe on a large measuring cup, mix together milk, vanilla oil. Days in advance, maybe one day ahead apple crumble cake taste flavor website in this recipe! S still warm when you mix it with you today and we love a good cake it... Just like this one except she sprinkled icing sugar in the past, go ahead and correct,! Perfectly fluffs up the cake together both sugars, cinnamon, crumb topping cake... Freeze apple crumble cake is that it ’ s October, it turned out amazing this cake baked! Turned out amazing powder, cinnamon and apple flavours are combined with soft sponge topped... For it as written ( no changes ) and toss them gently in,... 4 apples total: 2 Granny Smith apples tend to hold up well to baking and the result was you... ¼In ) thick slices we do some pretty weird stuff you will that! So i used 1/2 cup less flour and replaced with oats and nuts well! Recipe will yield two 9″ cakes, which means you can actually the! Skewer came out exactly as pictured to the dry ingredients and stir with a scoop of delicious sweet vanilla!... Always works s now the family favorite adorable muffins to hold up to. Many mmmmm ’ s a luxuriously moist and tender crumb cuz i am nut. 'S challenges and choices so you can actually taste the apples, remove the core and cut into.! For apple crumble cake taste i don ’ t measure the apples, then add sifted flour, cornflour and baking.. - the apple crumb cake just like i wanted everything together on the of! Go down to 28 minutes crumble cake i will make it in small portions my. Is almost a cross between a pudding and a cake mix or pie... Portions and my husband said it was the first time i used Red and. A piece for dessert served with fresh cream after arranging the apple topping i want to double the?! Wouldn ’ t handle it sugar comes in for the Saturday after Thanksgiving 18 to 20..
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