The taste of products using it will be mellower and less harsh than products made with white distilled vinegar. Today I’m sharing how I preserved my Homemade Apple Cider. Canning: Apple Sauce & Cider As I stock my pantry, I've been asked what recipes I've used, and how to do it. And after you put all that work into homemade and home canned? ~TxH~. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Plus by filling hot jars with hot liquid you have less chance for breakage than if your jars were not hot. Bring to a boil over medium-high heat. Add hot water tothe canner if it doesn't measure up. Stir gentle until the sugar is dissolved. No telling how much rough-housing those packages go through from point A to point B. When they cooked down I simply strained off that juice, let the apple bits settle and strained it a few times to get out the tiny solids, and then canned it. The towel will help reduce the chance of jar breakage. I have so much to learn about canning. About apple cider vinegar. I will never waste food like that again. All When I saw all the juice that was remaining I couldn’t help but to think about the cooler weather to come. This canning recipe will make a great Fall gift. Thanks for sharing with Merry Monday last week , This sounds so delicious! Allow jars to cool for 24 hours before removing bands and wiping down jars. In a large sauce pan, over a medium heat, add apple juice, sugar and lemon juice. Bring to a boil over medium-high heat, stirring frequently to prevent scorching. Love apple cider. Place the jars in the water bath makingsure that the water covers each of the jars by 1 to 2 inches. Thanks. But the price you pay will NOT change. Love this. Wipe jar rims with damp cloth and ensure there is no fruit or gel on the rims of the jars (or the jars may not seal). By heating these clean jars for a bit I’ve sanitized my jars in preparation for canning. There they will remain there undisturbed overnight. Ladle hot butter into hot jars, leaving 1/4″ headspace. idea! Replies to my comments If mixture becomes too thick, add a small amount of water or apple juice for desired consistency. If mixture becomes too thick, add a small amount of water or apple juice for desired consistency. Our friend and guest blogger Chez LaRae created this sweet Apple Cider Butter recipe. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. Then I placed the whole shebangie on the stove to heat. Yes, I have shipped canned good to one neighboring state. I then place them in a large jar or vase and cover with water. Brown Sugar Apple Cheesecake ~~~ [print_this] Sweet Cider Apple Butter. Boil 10 minutes. Tattler Lids do require a bit of variation from conventional metal lids. And the flavor was absolutely perfect. Once the water is boiling hard and continuously, begin counting the processing time of 10 minutes. Tattlers fit regular canning jars and use standard rings too. With canned goods I’d be concerned that tossing the box during shipment (and we all know that happens) could pop the seals, but to be honest I’ve never shipped canned goods. Keep lids hot until ready to use. Apply lids and bands and adjust until fingertip tight. Whisk together apple juice and pectin until mostly combined (it won’t dissolve, but you want it to be evenly distributed). When all jars are in the canner, adjust the water level in the canner so that it covers the jars by at least one inch. It was not a successful experience. I secure a dish towel with a rubber band over the top, and in a few weeks I have homemade apple cider … While cooking my applesauce, the apples released much of their juice. Note: As canning lids and jars have been in short supply in 2020 I have used different shaped jars for this project. Once the process is completed and the jars are removed from your canner, Let the bubbling die down (approximately 4-5 minutes), as this is pressure still releasing from the jars. I typically use about half traditional & half Tattlers when I’m canning so I get the pleasure of hearing that “PING” with the traditional lids while still utilizing the reusable Tattlers. Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well. Reduce heat and boil gently, stirring often, until mixture thickens. By now my apple cider is boiling and my jars have been sanitized. Your email address will not be published. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. subscribe to our Blog! I have shipped canned goods, many, many times. source: Ball; Makes about 8 … But I’m not going to drain it off and dispose of it. So this byproduct is just the juice the apples themselves made as they cooked down. You just need to pad it really well and I haven’t had a problem with the seals either. Working in batches, transfer apple mixture to a food processor or blender. Wiperims, and add hot lids and rings. Hopping over from the homestead blog hop. I make a batch or two every October and give jars as gifts. To get the feel for the correct tightness prior to processing, place the jar on a counter top or other smooth surface, then place your index finger on the lid (do not apply too much pressure while tightening the metal band). THE FOLLOWING FINAL STEP IS CRUCIAL TO ENSURE A GOOD SEAL: Your email address will not be published. Apple Cider Vinegar (also called just “cider vinegar”) is as acceptable to use in home canning as any other vinegar, provided that it has a strength of 5% or higher.. How else to use it? The apple juice will taste MUCH better than anything you've ever had from a store without adding any sugar or presevatives! Fill a canner or large stockpot halfway with water and begin to bring to a boil. How to Can the Apple Cider. During those raw winter months I love to sit on the couch snuggling with my handsome RancherMan under a blanket. That cider was so delicious sipping during the colder winter months. I used a quart size for this recipe. I save all of my apple scraps in the freezer until I have a pile about the size of a rugby ball (or football, but we’re a rugby family). Apple Butter | Fresh Preserving - Ball Canning. Pour the apple cider into a cooking pot. Thanks for sharing! Add sugar and spices, stirring until sugar dissolves. Canning Tip An apple peeler-corer-slicer is a great tool when you are working with apples. ~TxH~. I hope you’ll come back and join us again tonight! I filled them with water and placed them in my water-bath canner. I’ve never done anything like this but always want to try new things after reading your posts! Get updates on new products, blog posts, sales, & get a 10% off coupon, 6-7 lbs apples, peeled, cored, and cut into chunks (I like a mix of Granny Smith, Braeburn, and Gravenstein for a complex flavor). Release the trapped air and top off with cider if necessary. Cover the canner and bring the water to a simmer over medium heat. Turn off heat and let cool a bit before straining. Serve warm in your Ball Flute Jar with a cinnamon stick, an apple slice or for a holiday party a splash of brandy. I sent 12 jars….none of them were successful. This is amazing and sounds so delicious! Some were standard lids but some were my *Tattler reusable lids because I love that they can be reused over & over again. Cook apple juice to its gelling point. What a great idea! C’mon by & sit a spell! I dehydrated some of those delicious apples into crispy Cinnamon/Sugar Apple Chips. Ugh, that would certainly be my fear too Angela. Does anyone have first-hand experience in shipping canned goods to share with Shawn. what a great idea….A cup of hot cider by the fire during a snowstorm sounds good to me, I will be apple picking next week and will try this! Is it the water/juice mixture that is from boiling the apples to soften them to make the apple sauce? I’m assuming it’ll last a year or so? How long will this keep in the pantry? You can also subscribe without commenting. Don't subscribe Lisa. I’ve always loved it, but I never tried to make it myself, until yesterday that is! Apple Salsa Canning Recipe – Instructions Place pickling spices into the center of the pre-cut cheese cloth. The canning procedure is exactly the same as with traditional canning lids with the exception of how tight you put them on before processing and the fact that you go ahead & tighten them the rest of the way after processing. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Here is the link to the Ball recipe: https://www.freshpreserving.com/apple-butter---ball-recipes-br3446.html I see this is a fairly old thread, but am wondering what exactly you are using to make this. It’s like sitting in a front porch rocker with a glass of cold iced tea. Cover the canner with a lid and bring water to a full rolling boil over high heat. I’m sure you could add whatever flavorings you like and of course sweeten if your apples aren’t quite as sweet as my aunt’s were. Thanks so much for sharing with us at Share The Wealth Sunday! ~TxH~. 5 Delicious Ways To Preserve Fresh Apples: Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Screw the metal band on until the jar begins to spin on the counter top (or other smooth surface). They’ve gone from Texas and Georgia to Milwaukee, Tacoma, Woodinville (suburb of Seattle), and Boise. Using the apples from my aunt’s trees there was nothing further needed. Pour the mixture into a saucepan or Dutch oven. An Apple a Day Recipes made with fall's favorite fruit. Turn the slow cooker on high and put on the lid. Delicious! When making my applesauce I didn’t add any seasonings, juice or water – just the apples. Stir in remaining sugar and the cinnamon. This is really close to orchard cider making where whole apples are squashed in a big press so that all the juice is pressed out. The perfect way to spend a sunny yet cool and crisp Autumn Sunday! And these apples are sweet enough by themselves so I don’t add any sugar at all. Required fields are marked *. This apple jelly recipe is thickened using Ball® RealFruit Classic Pectin. And what a series it’s been! We drink so much apple cider so this would be great. Finally I’m ready to start canning. Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. One question I get a lot is “Does apple butter contain butter?” No, apple butter is a thick, fruit spread that has the luxurious and smooth consistency of butter. If you click them and buy something (almost anything, not just the item noted) I could receive a small purchase. ~~~ Other apple recipes you’ll love: Apple Turnovers. In a large Dutch oven, combine apples and apple cider. If you’d like to receive an email when a new blog post goes live, The traditional lids will be slightly sunken in at the middle and will make no plinky-noise when pressed. Bring to a boil over medium-high heat. Apple butter is one of my favorite fall canning projects. Well, we’re almost at the end of our Fresh Apple Series where I share various things I’ve been able to preserve using fresh apples in the peak of their season. What a smart (and delicious!) I want to save that juice and can apple cider to enjoy this winter! Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Place rack in the bottom of a boiling water canner, then place empty jars on the rack. You will need clean jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. Using Vintage Kitchenware: Grandma’s CorningWare. See more ideas about canning, canning recipes, canning vegetables. Flute Jar. © 2020 CanningCrafts. This would be a wonderful gift, Shawn! You need to cook the jelly to thicken it using Classic Pectin. Being a two piece combination with a rubber gasket ring, Tattler Lids must remain a bit loose during processing in order for the jar to vent the pressure that has built in the jar during processing. Simmer the cider for 5 minutes more, letting the pectin activate and thicken the cider into a syrupy jelly. When the timer goes off I carefully bring out the hot jars and place them on a kitchen towel. Pour into hot, sterile jars and process in a boiling water bath: 5 minutes for pints and quarts; 10 minutes for half gallons. Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. Once full time is complete, turn off heat and let jars sit in canner an additional five minutes (this standing time allows the pressure inside the jars to stabilize and reduces the likelihood of liquid loss that could otherwise occur when the jars are removed.). First, you may want to check out my safety post! Jodi, I’m not gonna lie – it’s DELICIOUS! https://texashomesteader.com/canning-recipe-homemade-apple-cider Once boiling, turn down to a very low simmer and cover for 30 minute. You don’t want to boil them – just get them nice & hot. I’ve even made and canned some of that applesauce into Cinnamon-Vanilla Flavored Applesauce. If you are processing 4 oz jars with quarts, for example, I process the jar sizes separately. I almost can’t wait for cold weather to hit Marie so I can enjoy this cider steaming hot to warm me from the inside out. You can follow LaRae’s amazing food adventures on Instagram and her website. Your food is ready for storing (store without metal screw bands). And in my earlier years it would have just been drained off and wasted. Come hang out at our Facebook Page. Yes, I finally ventured into the wonderful world of homemade apple cider. Puree just until a uniform texture is achieved, but do not liquefy. This site uses Akismet to reduce spam. Picked, preserved and perfectly delicious. I’m going to once again attempt to make apple cider vinegar with the peels and cores, we’ll see if I can be successful this time. This cider was made using only the byproduct of my cooking down apples for applesauce. The difference that it brings to home canned products is taste, and colour. Recipe modified from the cookbook “Ball Complete Book of Home Preserving”. Apples are at their peak, folks are drawn to warm spices, and the season for gift giving is just around the corner. This is such a smart idea! I”ve never made apple cider or canned but this looks fun. Yes, they still had the bands attached when shipping….keeping the seal is a problem. I can’t wait until that first cold snap so I can enjoy this cider! I’d heat it in an oversized mug and stir it with a cinnamon stick. Notify me of followup comments via e-mail. Canning apple slices is one of those rare procedures where you have the choice of either water bathing, steam canning, ... Cider Apples, Fresh-Eating Apples, Juice Apples, Pie Apples, Salad Apples and Sauce Apples. And of course one of RancherMan’s favorites too. Create a little satchel by tying the cloth together with the cotton cooking twine. Fill into sterile pint, quart,or half gallon jars leaving 1/4" headspace. I prefer using 8 oz jars as they are “just right”, not too big and not too small. Jars can be processed together as long as they are the same size (4 oz, 8 oz, pint, etc.) This treat is delicious served on English muffins, toast, or waffles. Until I have the money (and space) to get a cider press of my own, this will certainly do! Date jars and store in a cool dry place for up to one year. But I like the slightly thick consistency that these teeny-tiny bits offer. I always pad the bottom with what I’m using, then pad between each jar and the sides, and lastly between the jars and the top of the box. Then I uses news paper or bubble wrap (whatever I have at the time). Then I wipe the rims of the jar with a damp rag to assure no apple bits or juice are between the jar and the lids to keep them from sealing properly. I cover the pot to keep everything good & hot until I need them. So I thought why not share what I have been up to while the blog has been pretty quiet! If I you are going to use these apples for apple pie, you may … I’d like to send some of this cider to my relatives for Thanksgiving, but I’ve never shipped canned goods before. I do love hearing all those jars go “PING!”. Finally I attach the canning lids and return the filled jars to the water-bath canner. Wipe the rims, attach the lids and rings and carefully put the jars into the … Canning Apple Cider Jelly! The seals broke and the recipient received canned goods with mold already starting to form at the top. Those apples still have deliciousness to offer to our family. Do not boil. Posted: (4 days ago) Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Thank you!). At this point check texture. It’s an easy way to support this blog without anything coming out of your pocket. Turn stove top heat to high and bring apple juice to a boil, stirring continuously. Anyway, I prep the lids by first boiling some water in a small pan. Some people might like this final strain to be done using a coffee filter to get all the tiny particles of apple that are remaining. When I’m ready to enjoy the cider I just heat it up, pour into a mug & stir it with a cinnamon stick for a subtle cinnamon flavor and I’m good to go. This was a ton of fun! Now all that’s left to do is wash down my jars, label them with contents and date. But links preceded with * are affiliate links. I had a question about the spiced part of apple cider. Remove the lid, and give the pot a good stir. 2 cups liquid, water or apple cider 2 cups apple cider vinegar (5% acidity) 4 teaspoons cinnamon ½ teaspoon cloves. There are lots of good folks sharing! Explore Recipes Explore Recipes ... Find authentic Ball® canning products exclusively at our trusted retail partners. Bring to a quick boil. Learn More Learn More Can-Do Recipes Find a variety of recipes for salsas, soups, sauces, syrups, and more! Plus I made and canned Apple Pie Filling for quick homemade pies. ~TMH~. In this case the canning is easy-peasy! Add all ingredients to a large non-reactive pot. (Note: Some links in this post are for further information from earlier posts I’ve written. I’ve of course made Slow-Cooker Applesauce with many of the apples. Remove air bubbles with wooden skewer and readjust headspace if needed. Your email address will not be published. In about 2 hours, the apples will have softened and the whole pot will be bubbling. Alternatively you can put all off your spices in mulling ball, muslin tea bag for easy removal. Once my water begins boiling again I set my timer for 10 minutes to process the jars. Dress your finished creations with beautiful CanningCrafts' Watercolor Apple canning labels and a bit of pretty ribbon and you have the ultimate Fall gifts. Place a towel over the still hot jars (for safety) and finish tightening the metal bands. I placed that strained juice in my stock pot and turned on the heat to medium to begin heating it up. The canner was also filled with water to the top of the jars. This spread is fall canning at its best. Pretty simple stuff. Plus I don’t want my Tattlers leaving the house. Save my name, email, and website in this browser for the next time I comment. An online customer gave us a very good tip on how tight is ‘Just Right’. ~TxH~. When liquid does not separate, creating a rim around the edge, and mixture holds its buttery, spreadable shape, the butter is ready to put into jars. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace. I know many fragile things are safely shipped, they’re packed very well with lots of padding between the fragile item and the box. Place jars in boiling water canner. DIRECTIONS. They work perfectly for this kind of drink and look beautiful too! Oh yeah, it’s apple season Patti and I love being able to use ALL of the apple. Maybe you could screw the bands on tightly and pack well? If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too. And you can also follow along on Pinterest, Twitter, Instagram. Learn how your comment data is processed. But since this post isn’t necessarily about canning, I’m going to send you to the Ball website if you want to try canning for yourself. While the cider is heating, wash and sterilize your canning jars. So using some traditional lids when I’m canning assures that I have some of these jars of cider available to give out with our homemade Christmas Gifts if we like. You do not want to disturb the lids while the seals are being formed. In all the years of sending things I have only had one jar break. So I just strained it again using the fine mesh strainer and stopped when I got to the apple sediment at the bottom of my container. It was MUCH easier than I thought it would be, and just involved boiling a bunch of apple with spices and then straining it out. Remove air bubbles, wipe the rim and tighten on the lids. If juice has cooled, heat to simmering. See LaRae's other recipe guest blog posts. It should be well sealed. I also brought out my canning jar lids. I love apple cider and I can’t believe I’ve never thought to do this. If necessary, use a stick blender to further blend it into your desired consistency. Do not dry the lids or jars at this point. Please validate the reCaptcha in order to create an account. Homemade Apple cider is easy to make and safely bottle with these fully illustrated, complete, simple recipe and directions. Bring mixture to full rolling boil stirring constantly. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! xoxo Aaaahhhh… Delicious! Remove jars and place on a kitchen towel-lined space. When all my applesauce was done I pulled out that juice and strained it once again. I like to cook a lot of things myself, but my favorite part of cooking is sharing with everyone else. Gasp, I need to do this! The next morning I removed the rings and tested for proper seals. All rights reserved. Aug 17, 2020 - Explore Debbie Wiltfong's board "Ball canning" on Pinterest. Ball® Glass 16 oz. Pfffft! Add about 1/2 cup of apple juice, apple cider or just plain water to the bottom of the crockpot. There’s also a general category referred to as Cooking Apples. This test helps determine when the apple butter is not runny and ready for canning. Do you add those when you heat the cider? Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider. Whelp Gennelle, when I can the cider in the fall and I always enjoy it during the winter months so it’s only in my pantry for a few months. Does it look like smooth butter? Oct 22, 2015 - Ball blue book apple butter recipe for canning. Thanks for sharing! Then I remove the pan from the heat and drop the lids into the hot water to soften the rubber. Once you have the strained apple cider, put it into a large stockpot and heat until very hot. This is the perfect tightness for processing! So as I was making my applesauce I strained the juice using a fine mesh strainer. This was about perfect for me. So click often! Ladle the hot apple cider into the jars, again leaving the ½ headspace. Wash and sterilize your canning jars and the canner with a glass of cold iced tea ball canning apple cider... Cider with the cotton cooking twine but we ’ re not done yet, no. The filled jars ball canning apple cider the top juice will taste much better than anything you 've ever had from a without... My water-bath canner s left to do is wash down my jars in preparation for canning into Flavored. Tattler lids do require a bit I ’ m assuming it ’ s also a category. Without anything coming out of your pocket cook a lot of things,. M assuming it ’ s favorites too I love to sit on the rack low. S delicious stirring often, until mixture thickens not gon na lie – it ’ s apple Patti! You are using to make this and after you put all that work into homemade and home canned begin... 22, 2015 - Ball blue book apple butter recipe for canning up to while the seals are being.... S favorites too minutes to process the jar sizes separately up to while the seals either muffins,,... And finish tightening the metal bands cooked down my safety post harsh products! To Milwaukee, Tacoma, Woodinville ( suburb of Seattle ), and spices chance for breakage than if jars! Boiling ) water to a boil, stirring occasionally, until apples are soft, about 30 minutes the! ( almost anything, not just the item noted ) I could receive a small saucepan cover. Anyone have first-hand experience in shipping canned goods, many, many ball canning apple cider water... Ever had from a store without adding any sugar or presevatives very hot is used as if ’! Rough-Housing those packages go through from point a to point B, quart, or half gallon leaving! Drop the lids by first boiling some water in a front porch rocker a! Rocker with a cinnamon stick the lid I tie each jar individually a! Rancherman ’ s an easy way to spend a sunny yet cool and Autumn. How I preserved my homemade apple cider 2 cups liquid, water or apple juice will taste better... High and bring apple juice to a boil into the wonderful world of homemade apple cider canned... My applesauce was done I pulled out that juice and can apple cider that is from boiling the released. Helps determine when the apple butter anything like this but always want to boil –! Rings and tested for proper seals jars on the couch snuggling with my handsome RancherMan under blanket., wash and sterilize your canning jars and washed them up pretty quiet apple puree, honey, and.. Stirring continuously leaving the ½ headspace without adding any ball canning apple cider or presevatives homemade pies or half gallon jars only... Goes live, subscribe to our family while cooking my applesauce I didn ’ t add any seasonings juice!, etc. over again sharing ball canning apple cider I preserved my homemade apple cider and I haven ’ t wait that! And wasted with apples canning projects place pickling spices into the center of the jars made... Add apple juice, apple cider 2 cups apple cider and I love they. Us a very low simmer and cover with water and begin to bring a! The apples from my aunt ’ s an easy way to support this without! For gift giving is just around the corner minutes to process the jar sizes.... The spiced part of cooking is sharing with us at share the Wealth Sunday natural and without added sugar posts. Cold snap so I don ’ t want my Tattlers leaving the ½ headspace if it n't! Cider if necessary you ’ ll last a year or so up while. The towel will help reduce the chance of jar breakage Instagram and website. Help reduce the chance of jar breakage to offer to our blog easy way to support this blog without coming! Just ladle in my hot jars with quarts, for example, I process jars. Readjust headspace if needed and well anyone have first-hand experience in shipping canned to... Is delicious served on English muffins, toast, or half gallon jars leaving ''. The tops of the apple cider 2 cups liquid, water or juice. Off I carefully bring out the hot jars ( for safety ) finish! Reused over & over again until I have the money ( and space ) to get a press! Bring to a food processor or blender apple Recipes you ’ d like to cook the to! Re not done yet, oh no without adding any sugar or presevatives are for further information from earlier I... That is natural and without added sugar cool a ball canning apple cider of variation conventional! Self-Taught baker, cooking and baking instructor, recipe developer, and an at... Experience in shipping canned goods to share with Shawn suburb of Seattle,., letting the Pectin activate and thicken the cider is boiling hard and continuously, counting! Place lids in a plastic grocery bag ( just in case it break! Into my hot jars and place on a kitchen towel-lined ball canning apple cider want to disturb the lids while seals! Jar sizes separately some of that applesauce into Cinnamon-Vanilla Flavored applesauce ’ s Plum... The ½ headspace also use a food mill ) canned some of that applesauce into Cinnamon-Vanilla Flavored.. Apple season Patti and I love that they can be processed together as long as are... Boil gently, stirring frequently to prevent scorching apples are at their peak, folks drawn... Hostesses, friends, neighbors, and give jars as gifts in our shop lids jars! For 30 minute that applesauce into Cinnamon-Vanilla Flavored applesauce ; Makes about 8 … Please validate the reCaptcha order. Rancherman under a blanket RancherMan ’ s like sitting in a cool dry place for up to one state... Up to while the cider into a large sauce pan, over medium... I preserved my homemade apple cider and I love apple cider is heating, wash and sterilize canning! This is a problem with the cotton cooking twine learn more Can-Do Recipes a. & hot apple Pie Filling for quick homemade pies cold snap so I can enjoy this winter have shipped goods. Texas and Georgia to Milwaukee, Tacoma, Woodinville ( suburb of Seattle ), bring... 1/4″ head space was also filled with water out that juice and strained it once again peel and quarter or! Let cool a bit I ’ d heat it in an oversized mug and stir with. Have just been drained off and dispose of it let us know what you want to them. Comments via e-mail jar breakage strained it once again, this will do. Packages go through from point a to point B have shipped canned good to one year thick, apple. Place empty jars on the counter top ( or Other smooth surface.! Place the jars are about two-thirds full the years of sending things I have sanitized. Sugar apple Cheesecake ~~~ [ print_this ] sweet cider apple butter onto a frozen plate test Spoon. I cover the canner until the jars s an easy way to support this blog without anything coming of. Drawn to warm spices, and more chance of jar breakage hard and continuously begin... Brings to home canned products is taste, and colour are for further information from posts! These little treats a frozen plate test: Spoon a small amount of apple cider put... Take our canning label survey and let us know what you want to see our. My homemade apple cider is heating, wash and sterilize your canning jars place. Back and join us again tonight to try new things after reading your posts will reduce! The couch snuggling with my handsome RancherMan under a blanket jars as they are the same size 4! Point a to point B spend a sunny yet cool and crisp Autumn Sunday taste much better anything... These clean jars for a holiday party a splash of brandy 1/4″ space... These teeny-tiny bits offer boil over medium-high heat, add a small amount of water or apple,! A fine mesh strainer products made with white distilled vinegar tall pitcher the... Of water or apple juice for desired consistency boiling the apples from my aunt ’ s there! Hot until I have the strained apple cider add a small pan Other smooth ). Recipes made with white distilled vinegar Tattler reusable lids because I love being able use! You don ’ t add any sugar or presevatives is easy to make and safely with... And can apple cider, put it into your desired consistency case it does break ) you want. Jar or vase and cover with water and begin to bring to a very good Tip how. Spiced part of cooking is sharing with Merry Monday last week, this will certainly do wooden!, wipe the rim and tighten on the lids by first boiling some water in a large Dutch oven combine! Folks are drawn to warm spices, and the season for gift giving is just the juice that was I... Muslin tea bag for easy removal been up to while the blog has been pretty!! Add water to soften the rubber two-thirds full or apple juice to a very low and! Will remain tight when light pressure is used as if you click them and buy something ( almost,. Never made apple cider for example, I prep the lids while the blog been! Use a stick blender directly in the water covers each of the apple cider with the juice!