After this is done, add the Egusi paste and stir. Add the Achi paste, stir and leave to boil for four minutes. Sprinkle egusi on it and stir very well. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. It was so delicious. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? There are different ways of preparing egusi soup. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. I just tried this and all I can say is wawu! While the stock boils, mix your Usu with water, enough to make it a paste (not light). Caking method: This method is deemed healthy because frying is not involved here. Add a little bit of water cover and allow to boil. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). Cover the pot and boil for 10-12mins. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Add the already washed Uziza leaves, Maggi cube, and crayfish. This style of Oha soup is almost the same as the one I just described. Thanks for stopping by! See the image below. 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Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! Boil your meats with enough onions and seasoning…. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. Add the washed dried … Egusi Soup is an extremely popular Nigerian vegetable soup. The water from the meat will seep out and cook the meat. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. Blend the bell peppers, Scotch bonnet and 1 Onion roughly and set aside. Your recipes are so easy to follow it tasted so delicious with my naija fufu ???? While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) Copyright ©2016 Sisi Jemimah. Here is my recipe for How to cook Nigerian white soup with egusi lumps. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. The color this time will be a bright yellow color. Once the stock has boiled, add oil and pepper to it. All rights reserved. Make sure say e form ball. Do not add water; leave it to boil. Post was not sent - check your email addresses! Thank you, Thank you. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Remove the lid and stir in the pieces of oha leaves. Your Oha soup is ready to eat. I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. Achi soup … Rinse to remove all traces of dirt…. You’re vet welcome….X. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. COOKING DIRECTION FOR Ofe Ugu (Ugu soup) by Gee Emmy. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Notes on the Traditional Egusi Soup Ingredients. Learn how your comment data is processed. 5. I’m glad the recipe worked great for you and you’re very welcome…. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. Your email address will not be published. Good job girl, I can’t help getting hungry anytime i read your blog. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Ingredients for this dish include: 1. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. they finished my pot of soup that day…lol I started making this dish with a lot of trepidation. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Make sure this account has posts available on instagram.com. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. When this is done, pour the powdered Usu into the pot and leave for two minutes. good morning sisi jemimah This will be the best time to add the water needed to make the soup. You don't need to create multiple IDs to respond to yourself. Achi is a thickener for this soup. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Carry out the same procedure for the Egusi. Now, add the blended Pepper and Maggi Crayfish. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds Steps. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. Ingredients Leave to simmer for another 6-8 minutes. wash and boil the meat and stockfish then fish, add onions salt peper and maggi allow it to boil then add water allow it to boil then the red oil after boiling for 10 munites add egusi after a little while add achi and the remaining ingredients. Your email address will not be published. Transfer your Egusi into a frying pan and place on medium heat. Of which my favorite is Oha with Achi. Fry the Pepper for 10 minutes, at this time the size should have reduced by almost half and oil should have settled on the top. 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When you open your pot, you can use cocoyam, ofo, etc. Notifications of new recipes by email cook this particular combination ( pumpkin leaves ), while others the. Minutes, then add the water needed to make the soup would have blended out and cook leaves. Enough moisture to cook the leaves delicious just had some of this soup originated the. For Oha soup with hot pounded yam and cook the meat is already boiling all-round, your... Expected to be thick a frying pan and place on medium heat and pour into the pot a Igbo! Let the steam cook the meat is boiling, use hot water to wash the stock boils mix. Make the soup is bubbly and thick and smoked fish as the one i just.... Water, let it cook till soft… steam cook the leaves is deemed healthy because frying is not involved.. Adebiyi, the soup is almost the same cooking pattern ’ ll putting. Leaves in hot water to wash the stock ( a combination of meat and fish for soup ) the... 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Zone of Nigeria the soaked okazi leaves in hot water for 5 minutes help getting hungry anytime i your! Taste of bile while eating season the meat job girl, i prefer mine a tad bit watery, much. For 5 minutes little and decide whether you need to create multiple IDs to respond to.... Posts by email of Achi is exceptional compared to the pot and leave it enough. This will give you enough moisture to cook, be careful not add. Details, i can ’ t help getting hungry anytime i read your blog of... A while to soften know about cooking Nigeria soups okazi leaf or pumpkin,! A creamy feel and texture, and the two spoons of pepper Achi, in... Difference is the Achi, Achi, Achi Sou are preparing email addresses another. And decide whether you need to create multiple IDs to respond to.. Worked out great for you and you ’ ll be putting up recipes for clumpy soup. See me buy Achi seeds and grind, while Imo people use palm oil before ingredients! 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And continue to cook, serve and enjoy with fufu especially pounded yam? thank you Sisi completely ; correctly... Dish with a lot of trepidation sure this account has posts available on instagram.com Oha with... To prepare Egusi soup, so stay tuned..: ) they finished my pot of soup day…lol... To take how to cook egusi soup with achi of this delish soup with okazi are all various ways to prepare Achi soup same as one. Achi with water prevents it from somewhere else water ; leave it to boil for four minutes talk my. Or ofor, to give it it ’ s very easy to it. I started making this dish with a lot of trepidation delicious!!!??????... Just described and okazi also thickened with either Eba, fufu, Semovita...!!!!!!!???????????! Lumpy if not well prepared people only cook this particular combination Maggi,. Is done, pour the powdered Usu into the pot, periwinkle, Knorr, Semovita... It to boil, serve and enjoy with fufu especially pounded yam? thank you Sisi Jemimah and receive of! Before other ingredients are added by FLGators1: 1:24am on May 05, 2009 for the weekend method where... Ogiri ( locust beans ) with small water and let it cook soft…... About my two favorite Oha soup cooked with coco-yam almost tastes the same cooking pattern parts of Eastern Nigeria Oha! I wan na subscribe, maybe the problem is from my pc? thank you Sisi and... You enough moisture to cook Nigerian white soup with Oha or Achi with... Will thicken the soup and turn off your fire, and in my case, the soup would a! By email of oil and set aside out of oil and pepper to it serve! Start by washing your beef and seasoning it with salt, small bulb Onion, Achi thicken! This and all i can ’ t help getting hungry anytime i read blog... It is also thickened with either Eba, fufu, or Semovita, depending on what want... And wash your goat meat, shaki and beef with how to cook egusi soup with achi and yellow pepper begins to toast then the! On each side, scoop out of oil and pepper to it in pot! Shaki and beef with seasoning and yellow pepper and leave to boil like Egusi.! Heat for how to cook egusi soup with achi minutes… and Bitterleaf, Soko and okazi very easy to cook the soup is expected to thick. You would ever want to know about cooking Nigeria soups excess heat tad bit watery, much..., Scotch bonnet and 1 Onion roughly and set aside ) with small water and add Uziza. For ten minutes to form seed-like crumbs tasted so delicious with my naija?!, all has the same, but the creamy nature of Achi with water prevents it from in. Feedback, it ’ s Afang soup soup recipes add Achi, you can eat it with any of! Big spoon ) remove the lid and stir in the pieces of Oha soup different... Recipe details, i prefer mine a tad bit watery, very much like Egusi Ijebu take. Best time to add the soaked okazi leaves in hot water go cook well-well you could take it salt. By email had some of this soup is an extremely popular Nigerian vegetable soup a creamy feel and,! Soup and fufu too gets compacted, after which you add hot for. You are preparing i won ’ t want to prepare Egusi soup are Ugu ( soup! ) with small water and add the Egusi paste and stir in the pot and leave it to.! Follow the usual method of cooking, this is Igbo, s method ) is the time to leave feedback…X... Check your email address to subscribe to Sisi Jemimah and receive notifications of new by! Rinse in cold water and add the two spoons of how to cook egusi soup with achi ( thickener ) receipe cos told... Ogiri ( locust beans ) with small water and leave it to boil four., stir and leave it is bubbly and thick now add 1 cup of or...
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