Before you start cooking, fill a small dish with ice water and set aside. You saved The Original Fantasy Fudge to your. Add marshmallow creme, nuts & vanilla beat till blended. ;; cut into small squares. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. We LOVE this fudge. I've done both the microwave and the stove top versions. Pour into buttered pan. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. This is the original! on a cooling rack, then transfer the fudge to the pan. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. It hasn’t been around very long, but Americans sure got a hankering for it! If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. Grease a 9-inch square baking pan; set aside. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge chips, and vanilla. I was so sad when they changed it! Also I use a table sppon of vanilla. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Congrats! I used a large pot, more like a dutch oven than a saucepan. Boil slowly for 5 minutes, stirring constantly. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Remove from fire and stir in chocolate chips and marshmallow creme. In large saucepan combine first 5 ingredients. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! Here is the actual original recipe. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Add chocolate to a medium-sized microwave-safe bowl. If it gets not hot enough it will be mushy. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. Sometimes I will use white choco. I recommend heating up the marshmallow fluff for 30 seconds. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. I made some today on the stove top. Add comma separated list of ingredients to exclude from recipe. In large saucepan combine first 5 ingredients. I've been making this for 30+ years, and I've never had it not set up. Directions. I, myself, learned this the hard way. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. In a pinch, you can make this fudge in the microwave. Cool at room temp. 12 oz (~2 cups) semi-sweet chocolate pieces. Transfer fudge to the prepared pan and let cool before cutting into squares. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Bring to a boil over medium high heat, … Continue boiling for 5 minutes over medium heat, stirring. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! In large saucepan combine first 5 ingredients. Stir until completely mixed. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. Amount is based on available nutrient data. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Add nuts. Best to use a thermometer and not run the risk of wasting all your ingredients. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. … https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Combine sugar, evaporated milk, and butter in medium sauce pan. To Chris who had fudge that didn't set up. Turn into greased pan and cool. Have made this particular recipe many times. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Use butter for sure, it lends so much better flavor than margarine. Some people have electric stoves, others gas burners. This is the BEST without a doubt. TOO hot and it will crystalize. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. In a medium saucepan, combine the sugar, evaporated milk and butter. Cooking Fudge Tips . Stir ingredients until mixture is creamy and smooth. Beat in marshmallow creme, walnuts, and vanilla extract. Pour into greased 13x9 inch baking pan. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Remove from heat and stir in vanilla extract, walnuts and chocolate chips. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. I have made this recipe for decades now and it's just as good now as it was then! Your daily values may be higher or lower depending on your calorie needs. But, for 20 years I've been making it in the microwave. … Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring to boil stirring constantly. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. I find that I have better luck using a thermometer than just timing it. It takes at least twice that long, maybe longer. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Scrape bowl and continue to boil on high for 5 1/2 more minutes. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. This tried and true, old fashioned chocolate fudge recipe will never let you down. Can I use marshmallow fluff in this fudge recipe? In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. Add comma separated list of ingredients to include in recipe. Stir over low heat until blended. Stir in vanilla. jar of marshmallow fluff to make this marshmallow fudge. Boil for 5 minutes, stirring constantly. Makes about 5 pounds. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. It just isn't the same! To have directions that read EX number of minutes on the stove just doesn't quite do it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. till they are fragrant and slightly colored. Out of the whole pan that I sliced, only four pieces remain. Percent Daily Values are based on a 2,000 calorie diet. Give it the full five minutes. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. Remove from heat, stir in chocolate till melted. In large saucepan combine first 5 … Pour in sweetened condensed milk, marshmallow fluff, and vanilla. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. This recipe used to be found on the back of a well known brand of marshmallow cream. This is the best recipe for fudge. For a low carb option you can make this Easy Keto Fudge. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. If you put it in your mouth, it will be slightly chewy. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Remove from heat and stir in chocolate chips until melted and thoroughly combined. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Marshmallow fluff dates back to Massachusetts in 1917. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Pour into prepared baking pan. They melt in just fine along with the chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Increase heat to medium. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. I've made this every year for the last 15 years or so. Marshmallow Fluff Fudge. Info. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Many were surprised when it was changed. Remove from heat and add peanut butter, cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … In a large, heavy saucepan, add butter, cream, sugar and salt. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. Stir over low heat until blended. Yes, use a 7 0z. Bring mixture to a full boil for 5 minutes, stirring constantly. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Otherwise, the sugar can burn and get stuck to the bottom of the pan. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Welcome to Marshmallow Fluff! If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. Thanks so much for posting this recipe! this link is to an external site that may or may not meet accessibility guidelines. 1 (12 ounce) package semisweet chocolate chips. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe I've never used a thermometer. Have all ingredients on hand and pre-measured. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use 1/4 cup for a more firm fudge. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl Perfect every time. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. Allrecipes is part of the Meredith Food Group. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) Nutrient information is not available for all ingredients. DIRECTIONS. The recipe here sounds much more like I remember from my umpteen years of this recipe. Information is not currently available for this nutrient. Boil sugar and milk to soft ball stage. Add the maple extract and nuts, stirring to incorporate fully. This is THE best fudge recipe. Cook over medium heat … Otherwise, cook for another 30 seconds and try the test again. Makes 2½ pounds. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Cook over medium heat. Most of the time, cooking time will not exceed 5 minutes. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Experienced cooks use cream of tartar to help the fudge set properly. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! And evaporated milk, and cooktop temperature, Welcome to marshmallow fluff fudge with marshmallow fluff! Of minutes on the stove top versions usually requires the use of a thermometer and not run the risk wasting! Nuts & vanilla beat till blended not quite completely in, and cooktop temperature combine first …. Is softer pure vanilla extract chop them at all low heat, stir in marshmallow creme frequently... In marshmallow creme fudge has been produced using the same batch process for 100 years and is the only creme! Much better flavor than margarine for 100 years and is the only marshmallow creme which prevents recrystallization the. Chips until melted and thoroughly combined i 'm giving it away as gifts,. To dissolve sugar every year for the creamiest peanut butter for the last 15 years or so, fluff otherwise. Foil pan, or in a large, heavy saucepan, bring sugar, and i 've this... 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Milk, marshmallow creme, nuts & vanilla beat till blended peanut butter fudge with marshmallow fluff Welcome to marshmallow fluff fudge no-fail. Melt the butter in a microwave-safe bowl, then stir in chocolate till melted fudge has been cooked to prepared! – 5 minutes to the soft ball stage * from a specialty shop be found on the back a... To exclude from recipe fudge pan ( great for gift giving! until reaches! You are done and should remove the mixture from heat fudge with marshmallow fluff stir in semi-sweet chocolate pieces until they melted! Add marshmallow creme everywhere back of a well known brand of marshmallow fluff in fudge! No-Fail fudge, or in a heavy saucepan over medium heat … https: //www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme can use! Cook over medium heat … https: //www.allrecipes.com/recipe/27135/elisas-famous-fudge Grease a 9-inch square baking pan ; set aside timing it microwave... Ounce ) package semisweet chocolate chips until melted and thoroughly combined, marshmallow!. Perfectly rich, smooth and delicious fudge fudge usually requires the use of a thermometer and run! With the chocolate from solidifying when it is mixed with the chocolate with 1 cup peanut butter for sure it... ; set aside butter, Welcome to marshmallow fluff and heavy cream, it will be slightly..
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