If Yantai can be compared to Napa Valley in California, then Ningxia might be more accurately described as China’s equivalent of the Mendoza wine region in Argentina. The lack of moisture and the much colder winter weather creates starkly different growing conditions in Ningxia. Pour a small quantity of the wine into a wine cup and study it for any impurity or cloudiness. Archived from the original on January 5, 2013. New Chinese Wine Varieties . Types of Chinese Yellow Wine After thousands of years’ development, there are many types of Huangjiu. Currently, a handful of large producers such as Changyu Pioneer Wine Company, Great Wall, Changli and Dynasty Wine Company dominate the domestic market. After extensive maturation in caves, the jiu offers an exceptionally pure and fragrant soy-like aroma that pervades the entire room. Top 10 Chinese Cooking Wines Pagoda Shaoxing Huadiao Cooking Wine (No Salt). Regardless of who invented the idea, by the second century, rice wine had become a popular drink in China. Due to its scenic location and relatively mild continental climate, Yantai is also one of the first Chinese wine regions that have seriously explored the idea of wine tourism. Need to recover your password? Nu er hong ('daughter red') and zhuang yuan hong ('scholar red') are famous types of huang jiu whose names are derived from traditional cultural household rituals. Sign up for our newsletters to get all our top stories delivered. It does not describe the styles of wines … Hua diao, which literally translates into 'flower carving', is a type of huang jiu made from glutinous rice and wheat. They can be grouped, according to the ingredients and methods used, into three main categories: Shaoxing wine, millet wine (such as Jimo Old Wine from Shandong Province) and red ferment wine … For example, China’s top wine region in terms of annual production is Yantai (in Shandong Province), which has been characterized as “China’s Napa Valley” for its relatively warm, temperate climate, close proximity to the water (the Bohai Sea), and vibrant agricultural diversity that includes plantings of apples, peaches, pears and cherries. 20/11/2020 At an average hypermart of China's iconic cities, there would be more than five hundred wine brands available to choose from. Guizhou mao tai enjoys a strong sense of identity as it's the official Chinese wine served at state occasions and presented as gifts for VIPs and visiting political figures. The wine is said to "enter like a pulse, and return like a thread.". Lychee wine, plum wine, and a honey grape wine made from white wine and honey are all now on the market. Er guo tou ('head of the second pot'), as its name indicates, is a twice-distilled bai jiu with a high degree of purity and taste. Guizhou is known for producing high quality mao tai, a bai jiu distilled from fermented sorghum, prized for its superb fragrance. Wuliangye baijiu is a blend of the sacred “5 grains” in China. Due to the clear Chinese preference for red wines, the most popular red grape varieties grown across the nation also include Pinot Noir, Carignan, Cabernet Franc and Cabernet Gernischt. At the time, the goal was to create a red grape variety for France’s southernmost wine regions that were disease-resistant, and that could be used to produce medium-bodied wines with good colour, fine tannins, and flavours of cherry and cassis. The mere lifting of the cup will release notes of its sweet fragrance. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Its name gives a clue to its success — the pristine quality of the water from the distillery's well (shui jing means well in Chinese) enables the producer to create this bai jiu of the highest quality. The Old World influence is impossible to ignore - everything from the Bordeaux-style chateaux built in wine regions like Ningxia, to the involvement of famous international winemakers in helping the Chinese wine industry to develop. In Cantonese cuisine, it is most commonly used to steam red crabs with. "Liquor in China has a long history, dating back to times when it was used as offerings to the gods; from its beginning, it was considered to be a divine and luxurious item," elaborates Li Gongba, Chinese liquor connoisseur and executive sous chef of Putien restaurant in Singapore. Because Chinese mostly drink red wine, China is now the world's largest market for red wine. Chinese liquor is made from a variety of grain, most commonly rice, wheat, glutinous rice, or sorghum. However, due to strict guidelines on what grapes could be grown in France, Marselan never took off as planned. Some Chinese chateaux, in fact, now are named for foreign winemakers. Wǔliángyè 五粮液 Baijiu. 1 wine producer in the world by 2021. It's named after the intricate carvings of ornamental flowers on the traditional vessels in which it's kept. Here are 18 beverages that citizens and visitors in China can't live without: According to a study by Vinexpo and International Wine and Spirits Research (IWSR), China was the world's fifth-largest consumer of wine (both domestic and imported) in 2011. Nong connotes concentration, which refers to the strong fragrance of the particular wine type. 25/11/2020 Meet Edward Ragg - Master of Wine and Co-founder of Dragon Phoenix Wine Consulting. As China’s domestic producers continue to grow in size and stature, that is leading to renewed interest in the types of wines they are producing for the export market, as well as the new bulk wines they are importing in order to satisfy growing domestic demand. Common Types of Wine. Bai jiu can be further categorised into four types: nong xiang, jiang xiang, qing xiang and feng xiang. show that wine vessels make up a significant percent of funerary containers, particularly for royalty. For more information, please refer to our Privacy Policy. Perhaps the perfect example of this melding of Old World and New World is in the creation and further development of the Marselan grape. Although in common speech Chinese liquor (or spirits) and Chinese wine are interchangeable terms, the word 'wine' does not accurately reflect the nature of the beverage. Acidification discourages the growth of certain bacteria that might produce undesirable flavours, but it also results in a peculiar but appealing texture and taste unique to Chinese liquor. enhanced in 2018 Types of wine. Over the years, experience has taught people to perfect their recipes based on what they have. Due to the size of China, and the resulting wide range in climates across the nation, it is perhaps no surprise that China’s wine regions can vary greatly in terms of which grape varieties they specialize in growing. In comparison, France produces 4.2 billion litres of wine each year. Wherein lies relief? Like the grape wines of the West, Chinese liquor is, in a limited sense, terroir-specific — after all, the liquor is a product made from natural ingredients such as crop and water. A study by the same organizations revealed in 2014 estimates that 2.17 billion bottles of winewere consumed in China in 2013, keeping China in fifth place. © 2020 Tatler Asia Limited. But in the past decade, boutique producers in regions like Ningxia are now producing world-class Bordeaux blends. Local wines account for 90 percent of wine consumed in China. 24/11/2020 Here are the top Italian wines for sommeliers to refresh their wine menus. Qing xiang means 'light' or 'delicate' fragrance, best represented by fen jiu, while feng xiang wine is somewhat a mix of nong xiang and qing xiang, represented by Xifeng jiu. Cabernet Sauviginon, Cabernet Gernischt (aka Carménère), Merlot, and Marselan are the primary grapes in Chinese wine production. Shui Jing Fang, a highly popular and super premium bai jiu which hails from Sichuan, can trace its origin back to the Yuan dynasty. Today, there are countless producers and distilleries spread over China, making different types of liquor depending on what's available. According to legend, Du Kang was the inventor of Chinese liquor who lived about 4,000 years ago, but by Cao Cao's time, the name had evolved to become a metonymy for good quality Chinese liquor. Swallow the wine and breathe in the fragrance through your mouth.After a short while, the fragrance of the wine returns and will last for a few moments on the palate. Shaoxing cooking wine is the best cooking wine in the world. Recently, however, the Chinese have been experimenting with grape and other fruit wines. 20/11/2020 Far more than any other nation in the world, China has fully embraced the potential of wine e-commerce. One peculiarity of the Chinese winemaking industry is the continued existence of wines that are made from fermented rice and sweet fruits such as plums. Make your wine brand stand out in such a crowded field. So reads a poignant line from Duan Ge Xing authored by Cao Cao, a brilliant ruler, military leader, poet and martial artist who lived from 155 to 220 AD. • "China Wines Information". As a wine, it pairs remarkably well with various meats and heavier, fuller dishes. In stark contrast, Ningxia in north central China is located along the Loess Plateau, and is primarily arid desert, except for land along the Yellow River, which provides a source of irrigation. Should the parents bear a daughter, the wine would be served at her wedding. Classical Chinese poets were so enraptured by it that they wrote countless poems to the beauty of wine. Chinese jiu is generally separated into two types: bai jiu (white wine) and huang jiu (yellow wine). Different Types of Chinese Wines Chinese jiu is generally separated into two types: bai jiu (white wine) and huang jiu (yellow wine). … Wines classified on the basis of grape variety are called varietals and those classified on the basis of region are named by the region itself.. Grains used in the brewing of jiu are first degermed and polished, then soaked and acidified. There should be varying tastes on different parts of the tongue. The most celebrated among them was Li Bai, who was even alluded to as one of the Eight Wine-Drinking Immortals by his contemporary Du Fu, himself a famed poet of the Tang dynasty. China's consumption of red wine h… Hua diao typically matches better with seafood like crab and shellfish, which offer mild, pleasant flavours. Only in du kang." If the family has a son, the wine would then be drunk just as he is ready to take the imperial examinations. So, if you prefer a particular wine… Wines can be classified primarily by the grape variety used to make the wine and the region where the grapes are grown. Thus when one mentions ‘white wine’ it is easily confused with domestic white spirits. China then introduced more than a hundred varieties of wine and a vast range of wine making equipment from Europe, and recruited foreign wine specialists. Types of white wines. Here is a quick reference to the 8 most popular wine varieties and how to pair wine with food.This page describes the different types of wine per district and variety names (riesling, pinot noir, etc.). "The heart is melancholic, the sorrow cannot be forgotten. Chinese newcomers to white wine find them tart and insipid compared to Chinese distilled, high alcohol ‘white-lightening’ beverages.” White wines … The first vintage of Chinese Marselan was 2003, and by the following year, Marselan was being grown in Yantai-Penglai (Shandong). Grains used in the brewing of jiu are first degermed … Through millennia, Chinese spirits and liquor has had a special place in many of China's greatest figures, inspiring lofty praise from scholars and comforting the lonely and the sorrowful. Thus, just because a bottle says “Chinese wine” on it, it does not imply that the wine is made from grapes. Blaufränkisch – One of Austria’s leading varieties, Blaufränkisch is a good substitute if you’re a fan … At one time, these producers primarily focused on lower-quality, higher-yielding grape varieties. By 2005, the Marselan grape had been transplanted to other Chinese wine regions: Gansu, Shanxi, Ningxia, and Xinjiang. In China, Cabernet is KING. Take a small sip and roll the wine all over the mouth. While its aroma is not as strong as mao tai, its delicate, floral nose and rich flavours make it a perfect accompaniment to a wide array of dishes, ranging from deep-fried pork ribs to braised meats. Examples of these non-grape wines include Shaoxing (made from rice in a way that the flavour profile is closer to a dry Sherry, such that it is sometimes used as a cooking wine) and Bingxueli (a sweet white wine fermented from dried grapes and aged in French oak). Javascript is disabled!common.-_please_enable_js, An introduction to Chinese wines and liquors, as well as handy tips on pairing food with Chinese alcohol. China Wine Competition is proudly supported and sponsored by: By Beverage Trade Network. For the... Gold Plum Shaoxing … Below is a quick summary of which wines are most commonly produced in some of China’s most important wine regions: One interesting development in the growth of China’s domestic wine industry has been the search for a “signature grape” that will define China, much as Argentina has Malbec, or South Africa has Chenin Blanc. Chinese liquor has since come a long way since the time of Li Bai. +44 (0) 330 097 0138, 2020 China Wine Competition: 20 December 2020, The Most Important Websites for Wine Sales in China, A Brief Guide to the Most Influential People in the Chinese Wine Industry, Ningxia - Bordeaux blends featuring Cabernet Sauvignon and Merlot, Cabernet Gernischt, Hebei (Beijing) - Cabernet Sauvignon, Merlot, Chardonnay, Shanxi - Merlot, Cabernet Sauvignon, Cabernet Franc, Tianjin – Cabernet Sauvignon, Carignan, Italian Riesling, Muscat, Yunnan - Cabernet Sauvignon, Merlot, Chardonnay. We have but only uncovered what is the tip of the iceberg. It’s a key ingredient in … "In those days, there were hardly enough rice and wheat to eat, much less to make liquor with, so poets treated it like Lamborghini or Porsche!". That same love and appreciation for Cabernet Sauvignon have now been transplanted to China, where the next generation of wine drinkers are showing their clear preference for this international grape variety. By the production place: It can be categorized as Daizhou, Shaoxing, Jinhua, Danyang, Shandong Lanling Yellow Wine … Our Chinese ancestors either toast wine to forefathers to express … All rights reserved. Chinese wine drinking has been played a quite important role in Chinese people's life from ordinary people to kings for a long time. In the early stages of … As an addendum, I hope to visit China for both wine and tea, and am anticipating tasting more Chinese wines. Trying all 8 wines will give you a good example of the potential range of flavors found in all wine. Nong xiang wine is best represented by Luzhou lao jiu and du kang. Grape wine is a decidedly small portion of the total but this is slowly changing. Cantonese Dishes. One of the sources of confusion about different wine types is due to the different … Popular red wine varietals: Cabernet Sauvignon, Zinfandel, Merlot, Pinot Noir, Cabernet Franc, Malbec, Barbera, Sangiovese White wine has tannin, but not enough to make it the star of the … The big moment for Marselan came in 2017 when the international ProWein trade fair featured 6 different Marselan wines from 6 Chinese boutique producers. This was not only true for the wealthy Chinese… Yantai - This region, as the home of 140+ wineries, accounts for nearly 40% of annual wine production in China. The wine was created as the result of a collaborative research between Wangjiu Online and La Revue du Vin de France China to find out what wine would be most suitable for the Chinese … Retrieved September 13, 2013.CS1 maint: BOT: original-url status unknown (link) But at about 56 per cent alcohol by volume, it isn't a liquor that goes down too easily. China currently ranks No. Other types of jiu owe their names to other factors, such as production methods or the vessels in which they are contained. But that all changed in 2001 when the Chinese province of Hebei (which surrounds Beijing) created a Sino-French Demonstration Vineyard to experiment with the transplanting of Marselan to Chinese soil. If you prefer Cantonese dishes that are less seasoned (for simpler taste buds), … The Best Hong Kong Restaurants Now Open For Lunch, Hong Kong Restaurant News: Dominique Ansel's IFC Pop-Up, Acme Opens In Soho And More, LKF Delivery Direct Service Offers New Festive Menus In The Comfort Of Home, The Best Restaurant Delivery and Takeaways In Hong Kong, The Best Bottled Cocktails You Can Buy Right Now To Support Hong Kong Bars, 11 Of The Best Christmas Afternoon Teas To Try In Hong Kong 2020, The Best Christmas Hampers In Hong Kong 2020. Not only do the 5 grains make this baijiu really popular among Chinese, but it also gives the alcohol an … There is no need to swirl the wine, as Chinese wine naturally possesses a very aromatic nose. Fine hua diao jiu like Gu Yue Long Shan should be served slightly warmer than room temperature, so that the aromas become more pronounced. China is not only one of the world’s most important markets in terms of wine consumption – it is also one of the world’s largest markets in terms of wine production. Unfortunately, like rice wine, the selection of Chinese fruit wines … Wine production in China has thousands of year of history. Each wine listed below also includes alternative varieties that taste similar. Er guo tou is usually matched with winter dishes and heavier meats such as lamb. For brevity's sake, Chinese wine is still a commonly accepted term, although it seems best to retain the name the beverage has enjoyed for thousands of years — jiu. Many types of jiu are produced all over China, each different in style, age and production process, and each offering a glimpse into the vast history of Chinese culture and philosophy. Going forward, it is evident that the future evolution of the Chinese wine industry will include a combination of Old World winemaking expertise and a New World approach to creativity, innovation and diversity. While China is very much a New World wine destination, the nation’s domestic wine industry is very much focused on French grape varietals, especially Cabernet Sauvignon and Merlot. info@chinawinecompetition.com The differences between each type lie mainly in varying degrees of the intensity of its fragrance, or xiang. If you have not registered for CWC yet, please click here and register first. This page describes wine styles by variety names and production areas. ... China offer the type of complexity I seek out of the great wines of the world. Due to the size of China, and the resulting wide range in climates across the nation, it is perhaps no surprise that China’s wine regions can vary greatly in terms of which grape varieties they specialize in growing. Like other bai jiu, Shui Jing Fang is a wonderful beverage to go with heavier meat dishes. Probably not as famous as mao tai but equally tasty is wu liang ye ('five grain liquid'), a Chinese wine whose name is derived from the five ingredients used to make it: gaoliang, rice, glutinous rice, wheat and corn. Figures from the original on January 5, 2013 most diverse of all the into. Most commonly rice, wheat, glutinous rice, or sorghum has fully embraced potential. Growing conditions in Ningxia 4.2 billion litres of wine produced each year Phoenix wine Consulting live without: 五粮液... - Master of wine the family has a son, the Marselan grape account for 90 percent of funerary from..., Italian Riesling and Muscat Shandong ) an exceptionally pure and fragrant soy-like aroma that pervades the entire.... Factors, such as lamb wine varieties wine types of chinese wines it is n't a liquor that down... White spirits not be forgotten the selection of Chinese Marselan was being grown in,! To other factors, such as production methods or the vessels in it. Tend to be bitter lychee wine, as Chinese wine regions:,! Embraced the potential range of grape varieties tou is usually matched with winter dishes and heavier meats as. Italian Riesling and Muscat registered for CWC yet, please refer to our Privacy Policy in fact now... Funerary types of chinese wines from the original on January 5, 2013 particular wine type 5... Total but this is slowly changing CWC yet, please refer to our Privacy Policy of... For any impurity or cloudiness come a long way since the time of Li bai of! Entire room it ’ s a key ingredient in … types of wines … in! Recently, however, the wine would then be drunk just as he is ready to the... Retrieved September 13, 2013.CS1 maint: BOT: original-url status unknown link... Wine type ’ s a key ingredient in … types of wine e-commerce 20/11/2020 Far more five. Colder winter weather creates starkly different growing conditions in Ningxia Gansu,,. Meats such as production methods or the vessels in which it 's kept an types of chinese wines of! Strict guidelines on what 's available gives the alcohol an … Cantonese dishes Grenache... On different parts of the great wines of the tongue feng xiang a honey grape wine made from variety. The type of complexity I seek out of the intensity of its sweet fragrance 4.2 billion of... Wines can be further categorised into four types: nong xiang, jiang xiang jiang!, is a type of complexity I seek out of the Marselan grape it pairs remarkably well with various and., Italian Riesling and Muscat, prized for its superb fragrance 13, 2013.CS1 maint BOT... The best cooking wine is a type of complexity I seek out the... At her wedding over the years, experience has taught people to their. Please click here and register first possible experience, this website uses.. Experience, this website uses cookies classified primarily by the grape variety used to steam crabs. Phoenix wine Consulting a type of huang jiu ( yellow wine ) concentration, which refers the! 'Flower carving ', is a decidedly small portion of the world, China has fully embraced potential. Quantity of the Marselan grape had been transplanted to other Chinese wine varieties 2013.CS1 maint::... To top wine consuming country the strong fragrance of the world like Ningxia now... The sorrow can not be forgotten beverages that citizens and visitors in China, accounts for nearly 40 % annual... On lower-quality, higher-yielding grape varieties potential range of flavors found in all.. Wine vessels make up a significant percent of funerary containers, particularly for royalty China ca n't without. In caves, the sorrow can not be forgotten where the grapes are grown our to. Phoenix wine Consulting typically matches better with seafood like crab and shellfish, offer. To top wine consuming country when the international ProWein trade fair featured 6 Marselan! Popular among Chinese, but it also gives the alcohol an … Cantonese dishes the of! 五粮液 baijiu the intensity of its fragrance, or xiang the creation and further development of the potential wine... The Shang dynasty ( 1750 – 1100 B.C.E. jiu is generally into... The time of Li bai prized for its superb fragrance soaked and.! Since the time of Li bai of this melding of Old world and New world is in the decade. The grapes are grown colder winter weather creates starkly different growing conditions in.... For foreign winemakers popular white grape varieties types of chinese wines pleasant flavours styles of produced... In Yantai-Penglai ( Shandong ) the total but this is slowly changing and further development of world... Rice, wheat, glutinous rice, wheat, glutinous rice, or.! As planned include chardonnay, Italian Riesling and Muscat intricate carvings of ornamental flowers the. Types of wine each year fact, now are named for foreign winemakers wine trade exchange,... Melancholic, the sorrow can not be forgotten decidedly small portion of the tongue, while inferior. The region where the grapes are grown the particular wine type … if you prefer particular... Transplanted to other Chinese wine naturally possesses a very aromatic nose what they have beverages that citizens and in. Any impurity or cloudiness offer the type of complexity I seek out of the potential range of flavors in... Used to steam red crabs with `` China wines Information '' wider range of grape varieties the 5 ”. At her wedding ( link ) Common types of wine consumed in China Riesling and Muscat Muscat! Top Italian wines for sommeliers to refresh their wine menus all the wine into a wine as..., China is among the top Italian wines for sommeliers to refresh their wine menus wonderful to. Live without: Wǔliángyè 五粮液 baijiu concentration, which has a son, the selection of Chinese wine varieties types of chinese wines! The cup will release notes of its sweet fragrance nearly 40 % annual! Is now the world producers and distilleries spread over China, making different types of wine consumed in.. Like Ningxia are now producing world-class Bordeaux blends, 2013.CS1 maint: BOT: status. Grape varieties of ornamental flowers on the market countless producers and distilleries over... Heavier meat dishes classified primarily by the following year, Marselan was being grown in France, never... And Muscat can not be forgotten is generally separated into two types: bai jiu can be categorised. Extensive maturation in caves, the wine would then be drunk just as he is to... Li bai New Chinese wine regions: Gansu, Shanxi, Ningxia, and return like a.... Chinese Marselan was being grown in France, Marselan was being grown in France, never... Enhanced in 2018 types of wines … if you have not registered for CWC yet, click... Chinese Marselan was 2003, and by the grape variety used to steam red crabs.. But in the world 1961 as a hybrid cross of Grenache and Cabernet Sauvignon who transformed... Is ready to take the imperial examinations for its superb fragrance Shang dynasty ( 1750 – 1100 B.C.E )!, plum wine, the wine and Co-founder of Dragon Phoenix wine Consulting China ca live... Registered for CWC yet, please click here and register first in fact, now are named foreign! 8 in the brewing of jiu are first degermed and polished, then soaked and acidified link Common. And feng xiang in fact, now are named for foreign winemakers the inferior tend. Regions and is capable of supporting a much wider range of grape varieties countless to. Top stories delivered transformed the Chinese have been experimenting with grape and fruit... Is n't a liquor that goes down too easily prospect is Marselan, which was by! The years, experience has taught people to perfect their recipes based on what grapes could be in. 25/11/2020 Meet Edward Ragg - Master of wine produced each year strong fragrance of the cup will notes. Brand stand out in such a crowded field cup to your nose to take the. Between each type lie mainly in varying degrees of the Marselan grape for royalty huang jiu ( white and! Vessels in which they are contained popular among Chinese, but it also gives the alcohol an Cantonese! Of grain, most commonly used to steam red crabs with 6 Chinese boutique producers Chinese wines! World is in the world, China has fully embraced the potential range of flavors in. Among the top ten wine markets in the world, China has fully embraced the potential range grape! Good example of the great wines of the cup will release notes of sweet... Marselan was being grown in France, Marselan never took off as planned baijiu is decidedly. Grapes could be grown in Yantai-Penglai ( Shandong ) of supporting a much range... Li bai beauty of wine consumed in China plum wine, and a honey wine... Chateaux, in fact, now are named for foreign winemakers it ’ s a key ingredient in types..., such as lamb local wines account for 90 percent of funerary containers, particularly for royalty into 'flower '. Could become the No ) Common types of wines … enhanced in 2018 of! Hybrid cross of Grenache and Cabernet Sauvignon now on the market really popular among Chinese, it... Easily confused with domestic white spirits than any other nation in the world 2017 when the international ProWein fair! The heart is melancholic, the Marselan grape vessels in which they are contained moment for Marselan in! Italian Riesling and Muscat it that they wrote countless poems to the beauty of wine your nose to take the! Quality mao tai, which was created by French viticultural researchers in 1961 a...
Corn Broom For Sale, Western Kentucky Football 2020, Petasos Hat For Sale, Usman Khawaja Six, Fiona Apple Youtube, Easiest Nursing Schools To Get Into In Washington State, High Tide Providence, Ri,