what to serve with cajun salmon

You can combine Greek yogurt with lemon, lime, or orange zest and juice to create a quick, flavorful sauce. Salmon is packed with omega-3 fatty acids, so you already know it’s good for your body. Although completely delicious and in my opinion, it is what makes this dish super delicious, you can serve the cajun salmon and shrimp without sauce. Broccolini may not be as popular as its cousin, but don’t count it out just yet. When picking vegetables, you can’t go wrong with crunchy textures and vibrant colors. If you want to continue this healthy streak, you can serve it with a simple fresh salad. This Cajun Salmon is so good because it is ridiculously easy to make with cajun seasoning. Try a crisp fresh white such as a gruner veltliner or a dry rosé - a surprisingly good match with salmon sashimi as I discovered here. Rinse salmon, pat dry. Brine the salmon: In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved. Or top it with a citrus yogurt sauce with lots of fresh cilantro and lemon juice. Let’s talk about the cajun cream sauce. Place salmon skin side down, top with lemon juice and zest. Remove from oven, top with parsley and serve with extra lemon. Place the salmon in the water and wait for 15 minutes. These recipes are 100 percent foolproof. 4. This cruciferous vegetable has a lot to offer. As … ), so cooking your salmon side dishes shouldn’t be either. Cajun SalmonWe love salmon in my home. Seared Salmon, Cajun Salmon or Blackened Salmon It’s a favorite easy way to cook fish in a flash, and the flavor is unbeatable. Pair the light freshness of this Easy Cucumber Salad with salmon and you have a springtime meal that can’t be beat. Cooking salmon in foil makes a moist piece of fish every time. Place salmon on oven proof pan, coat both sides with olive oil. Serve this mouthwatering side with baked salmon for an irresistible meal. Here’s a brief history lesson for … Cooking salmon doesn’t have to be difficult (season, cook in a skillet on medium heat, five minutes per side — voila! Raw salmon such as salmon sashimi or tartare. 10 of my favourite ways to serve salmon and the wines to pair with them. We suggest broccoli, tomatoes, asparagus, squash, or bell peppers. Oven Baked Salmon: This easy oven baked salmon comes out perfectly tender and flaky! Check out this recipe […] Salmon ceviche. Serve it with a yogurt-based cilantro-lime dressing to play on the cumin and turn it into Southwestern salmon. Lemon Butter Broccolini. ; Pat the salmon dry with a clean towel. Season salmon with seasoning blend, rub into salmon on both sides. Bake at 475 for 10-12 minutes. If you haven’t already, mix up the Cajun seasoning. The cajun cream sauce is made with heavy cream, lots of garlic, a squeeze of lemon juice, and parmesan cheese. With ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts, this salad could transform even the most basic Serve with any vegetable or carb-y side you like. When it comes to salmon and salads, there's really no wrong answer: you can stay super-simple and just serve it on a bed of arugula and avocado.But if you want something a little more surprising, toss out that adage about avoiding fish and cheese: salmon actually does really well with dairy, provided it's of the tart or tangy variety and served in moderation.

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