The smallest we will cut a hog is by the half. (2) pork loins pork loins are generally cut into center cut pork chops at whatever thickness the customer desires, leaving the ends of the loins into roasts which usually weigh around 3-5 lb each depending on the customer. These are: The loins, ribs, hams, shoulder, and belly. The mild blend focuses more on the sage flavor while the hot has more of a spicier taste. Country-Style Ribs #423: Ribs: These are made from the rib section at the shoulder end of the whole loin. PORK STEAKS Shoulder steaks approximately 16 per whole hog. Approximately 2 roasts on whole hog. THE LOCAL BUTCHER DOES NOT HAVE A SMOKEHOUSE. Pork feet can also be cured, smoked, or even pickled. Another tough cut, the pork shoulder (also called the picnic shoulder) is frequently cured or smoked. Salt and Pepper: .25% pepper added and 1% salt added to the total amount of meat. PORK STEAKS Shoulder steaks approximately 16 per whole hog. Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin. To [â¦] Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com * Indicates required field Seller’s Name. Cuts of Pork: a Pig Diagram and Pork Chart. The beauty of a sheet pan dinner. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Plain: Just plain ground pork, no added flavors or seasoning. 2107 N Pegasus Street Palmer, AK 99654. I got them packaged into packs of 6 chops each, which I think should be just about right, I have a family of 4 and I like to bring leftovers to work for lunch. Pork shoulder is also used for making ground pork or sausage meat. After the veggies roast for 8-12 minutes, remove the sheet pan and make room for the pork chops. Fill out a cut sheet for each Hog or Half Hog. If you have any questions regarding the cut sheet feel free to give us a call. We understand that not everyone is fully familiar with the breakdown of animals when it comes to meat processing. Click on the links below to download cut sheets. Pork Cutting Sheet; Retail Ready Beef; Processing/Packaging Fees: See Pricing Download and print the cutting sheet. In descending order of tenderness (and thus expense), specific pork chops cuts are: Pork loin chops (a.k.a. A more grill-friendly alternative to sliced tenderloin. Pork Cut Sheet Please check the appropriate box and circle either Bone In or Boneless , along with writing in the weight, thickness, and how many roasts. Title: Pork Cut Sheet Author: Simla Frozen Foods LLC Created Date: 6/8/2020 9:25:44 PM These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. Pork Cut Sheet Click Here to download our Pork Cut Sheet. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. For example, you may brine & smoke one ham, and grind the other for sausage. Mark the cuts you want. Pork Cutting Order Form. Pork Cut Sheet. A whole hog is limited to TWO types of ground product. Easy to download form for pork makes meat processing easy. … NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nelloâs Specialty Meats will NOT be accepting any deer meat for the 2020 Season. Hog Dropped off By:* Share of Hog* Whole Hog Half Hog. If you were doing a single pig cut sheet then you would pick just one type of sausage and there would not be as many options on the loins since there would be less meat. 2 Ibs. I got the loin mainly cut into 3/4" bone-in chops. roast = 20 minutes (per lb.) To help with this, we have designed our “House Special” Cut Sheet which includes a wide variety of the most popular pork cuts. The entire pork loin can be roasted or it can be cut into individual chops or cutlets. BEEF CUT SHEET. Despite what its name might indicate, the pork butt, also called the Boston butt, comes from the upper shoulder of the hog. This way it all goes in at the same time. It has the leanest meat and is the most tender part of the animal. Roast size is important to consider, especially if you are keeping your hams (cured or uncured). The Local Butcher. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. Up local- $ 40.00 Available Seasonings SMOKING & pork cut sheet $ 1.00 per lb blend focuses on! Back Ribs, hams, or in addition to the butchers in order to make mistakes minimal! Roast at the end of the loin end ⦠pork cutting because of is and... Long loins so they can have up to 17 Ribs, 10 best steaks Grill! 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